Baking desserts, baking bread, and baking with sourdough starter discard. Plus scotch, bourbon, & whiskey reviews, and a whole lot more!

All it takes is three pantry staples and five minutes to make this easy hot cocoa mix.

Tahini halva, a classic Middle Eastern confection, combines the rich, nutty flavor of tahini (sesame seed paste) with a delicate, flaky texture that dissolves on your tongue.

Want homemade berry jam without committing to a full pantry's worth? This small batch berry jam recipe delivers the vibrant, juicy flavor of your favorite summer berries in just one jar—no pectin, no canning equipment, no fuss.

Take your spaghetti dinner in a new direction with this spicy Cincinnati Style Chili.

These tender, buttery shortbread cutout cookies are melt-in-your-mouth good! Using only three ingredients, they're super easy to make.

Pumpkin purée, mini chocolate chips, and a warm pumpkin spice blend team up to make these deliciously easy pumpkin scones.

Easy to make with a mild sourdough tang, this sourdough discard sandwich bread is light and fluffy with a soft crust.

These honey cookies are thick, soft, and chewy, with a kick of cinnamon overlaying notes of honey sweetness.

Maple pudding is indulgent comfort food that's simple, yet sophisticated, with pure maple flavor and a silky smooth texture.

Butterscotch pudding is indulgent comfort food that's simple, yet sophisticated, with rich butterscotch flavor and a silky smooth texture.

Learn to braid a straight six-strand braided challah for celebrations (or french toast).

This beautiful challah will look like it came straight from a bakery! Round challah is traditionally served for Rosh Hashanah (the Jewish New Year).

Enjoy the bright taste of strawberries underscored with a subtle hint of mint in this easy strawberry sorbet.

Homemade vanilla pudding is easy to make, using only 6 ingredients and no eggs.

Most likely you've had crumbly streusel topping on a coffeecake, muffin, or pie, but it can be used for so much more! Sprinkle cinnamon streusel crumbs on ice cream, fruit desserts, yogurt, or layer into a trifle.

Sourdough crumpets are at the intersection of pancakes and English muffins.

Sourdough crumpets are at the intersection of pancakes and English muffins.

Traditional pound cakes have an equal amount of just four ingredients: butter, sugar, eggs, and flour.

As demonstrated on The Great British Bake Off (aka The Great British Baking Show), you can make a beautiful eight-strand braided challah, just like the pros.