I love modifying the standard Quiche Lorraine and this version with leeks was stellar.
A wonderful blend of eggs, cream, bacon and caramelized onions in a pie crust.
Prepared with eggs and fresh herbs, this Baby Spinach Salad is a light, easy to prepare starter or side dish.
In honor of Sourdough Day, I'm sharing a fun story about how my family lost - and found again - my grandmother's 82-year-old sourdough starter!
Puréed Green Pea Soup is bright, light and fresh - in fact, it tastes just like Spring! Unusual and impressive, the combination of fresh (or frozen) green peas, butter lettuce (yes, lettuce!), onion, bouillon, cream, and a bit of butter is divine.
Refreshing and brightly flavored, Chopped Shrimp Salad with Rice and Avocado is a perfect dish for lunch or light dinner on a warm summer day.