First, a disclaimer: I was tending the stove; keeping the home fires burning and all that rot.
The Babes went all the way to New Zealand for this month's bread.
Acorn Squash Rings, stuffed with Spinach, Almonds and Shallots, a simple starter or festive side
Fried Asparagus with Gnocchi and Poached Egg, an easy, light starter for spring
This salad is so delicious and unlike other salads, gets more delicious as it sits in the fridge.
I know it's not tomato season but it is still soup season with winter nipping at our heels, a warm rich soup with a gooey grilled cheese is just the thing.
This salad and its addictive dressing are from one of Jamie Oliver's first cookbooks, The Naked Chef Takes Off.
I created and posted this recipe years ago but I've been changing it up just a little the last few times I've made it so I thought I would repost.