

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

Mashawa is an Afghan barley and mung bean stew packed full with tomatoes, beans, spices, and chunks of savoury protein.

A quick homemade pizza sauce made with fresh roma tomatoes and Italian seasonings.

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

This colorful South Indian Fruit and Vegetable Pachadi brings together sweet pineapple, mango, and grapes with tangy tomatoes in a creamy coconut-yogurt base.

Known as Tomates à la Provençale, this flavourful summer side dish is pure bliss during tomato season.

Gluten Free Orzo Pesto Salad is a refreshing light salad tossed with vibrant green basil pesto and filled with fresh tomatoes and mozzarella cheese.

Sausage rigatoni is a hearty stovetop pasta made with Italian sausage, crushed tomatoes, and rigatoni.

Tomato Rice Pilaf - Domatesli Pilav is a simple side dish made with rice, fresh summer tomatoes, butter, olive oil, and a bit of seasoning.

When August hits, the farmer's markets are filled with colorful and fresh produce.

If you’ve never tried Gemista, you’re missing one of Greece’s most beloved comfort foods.

This creamy, cheesy pasta dish combines the rich flavors of three different cheeses with fresh tomatoes and aromatic herbs.

A comforting blend of carrots, tomatoes, and onions, this Golden Soup lives up to its name with its beautiful orange-gold color.

Roasted eggplant and sweet cherry tomatoes form the base, while bits of date and apricot provide a subtle sweetness.

A rich, tangy tomato curry spiced with aromatic Indian seasonings and topped with perfectly halved hard-boiled eggs.

A crispy, Mexican-inspired chicken wing recipe that combines the crunch of corn tortillas with a zingy tequila sauce.

This easy zucchini curry combines fresh summer squash with aromatic Indian spices and juicy tomatoes.

Kiymali Yumurta – Spicy Turkish Ground Beef and Eggs is a delicious breakfast dish made with sautéed ground beef, onions, chilies, tomatoes, and a few spices, then finished off with eggs cooked right in the same pan.