These tropical fruit scones are buttery, tender, and loaded with a vibrant mix of dried tropical fruit and sweet shredded coconut.
Dried black beans transformed into a tender and creamy black bean dish seasoned with onion, garlic, and cumin.
The secret to creating deep, rich flavor in vegan stew lies in combining umami-packed ingredients with specific cooking methods.
Kuru Patlıcan Dolması is a comforting and delicious Turkish dish made by stuffing dried eggplants with a savory filling of rice, spices, and herbs.
These whole wheat hot cross buns are soft, lightly spiced, and just sweet enough.
This chicken bagel sandwich with cream cheese and sun dried tomatoes is packed with fresh flavors and layered textures of fluffy, creamy, and crunchy! Make it in just a few minutes for an easy and tasty lunch.
Strawberry Rice Krispies are kid friendly dessert loaded with freeze dried strawberries and melted marshmallows.
Vepampoo Podi is a traditional South Indian spice powder made with dried neem flowers and aromatic spices.
Strawberry Rice Krispies are kid friendly dessert loaded with freeze dried strawberries and melted marshmallows.
A Mexican-style soup made with boneless chicken breasts, dried black beans, onion, and green pepper.
A delicious blend of butter, honey, dried cranberries, orange zest, and vanilla.
Dried apricots are the secret ingredient in the stew, imparting a subtle sweetness (I admittedly don’t like dried apricots on their own, but they’re a game changer in this recipe).
For anyone who loves to cook, dried spices are a kitchen staple.
A crispy and chewy focaccia bread flavored with dried herbs, olive oil, and salt and made in about 2 hours.
Yields 2 servings as a side dish 1 medium head of romaine lettuce (about 10 ounces), separated, cleaned, washed, and dried in paper towels.
A creamy skillet dinner featuring tender chicken in a rich Parmesan and sun-dried tomato sauce.
A melt-in-your-mouth traditional Indian sweet made with dried coconut, jaggery, ghee, and aromatic spices like cardamom and poppy seeds.