Dried
723 recipes
Forbidden Black rice with Gorgonzola and Speck
Speck, an Italian dried ham from Italy and popular as well in Corsica, will enhance black rice tasty characteristic. You'll love it !
Oyster Dressing
This oyster dressing is a classic Southern recipe that features dried bread, herbs and spices, chopped veggies, and shucked oysters! It is moist, flavorful, and the perfect side dish for any oyster lover! Go ahead and serve this tasty recipe at your next family get-together for an unforgettable meal!
Pot Roast Seasoning
This simple pot roast seasoning recipe is a wonderful blend of spices and dried herbs that will infuse beef roasts with incredible flavor!
Chicken Wrap with Apples and Dried Cranberries
Make this Burger King Chicken Apple and Cranberry Wrap at home; it's easy, healthier and just as delicious as the one from your favorite drive thru!
Homemade Coffee Liqueur
I think better even than Kahlua...make your own coffee liqueur using vodka, dried espresso, vanilla, and chocolate liqueur.
Curry Chicken Salad with Dried Cranberries and Toasted Walnuts
A delicious blend of chicken, dried fruit, and toasted nuts with a curry flavored mayonnaise and yogurt dressing. Our favorite!
Irish Soda Bread with Tart Cherries
A sweet and easy to make bread that uses baking soda for leavening...so just a touch of kneading and no waiting! Perfect with dried fruit and a finish with demerara sugar on top.
Pecan Pineapple Cheese Ball with Gorgonzola Cheese and Dried Cranberries
Updating an old recipe with the addition of Gorgonzola cheese and dried cranberries definitely made something old new again and tastier than ever.
Chopped Apple Feta Salad with Pecans
Quick and easy to prepare, Chopped Salad with Apples, Pecans and Feta Cheese is a colorful, elegant, side salad. Hearty greens are mixed with chopped apples, pecans, feta, dried cranberries and golden raisins, then tossed with a simple vinaigrette.
Roasted Sausage and Squash Recipe
Quick and easy to prepare, roasted chicken sausage and butternut squash is full of both flavor and color. And, it’s so scrumptious your whole family will love it! Calling for only 7 ingredients, simply slice chicken sausage and roast it together with the squash, olive oil, garlic and a mixture of fresh herbs. Don't have fresh herbs on hand? No problem! Just use dried (1 teaspoon dried = 1 tablespoon chopped fresh).
Pear and Goat Cheese Salad with Walnut Vinaigrette
Pear and Goat Cheese Salad is perfect for fall and winter months. Crisp, fresh greens are topped with slices of juicy, sweet pears, crumbles of tangy goat cheese, candied walnuts and dried cranberries. It's finished off with a walnut vinaigrette that's super quick to prepare with only 3 ingredients!
Pork Tenderloin with Cranberry Sauce
Juicy, tender Pork Tenderloin with Port, Balsamic and Cranberry Sauce is a versatile dish that's easy enough for everyday and sophisticated enough for entertaining. Pork tenderloins are either sautéed or seared and roasted, then served with a colorful dried cranberry and port, balsamic, thyme-infused sauce. Best of all, you can have an elegant dinner on the table in under 30 minutes!
Couscous with Dried Cranberries and Pecans
Couscous with Dried Cranberries and Pecans is quick and easy to prepare, full of fall flavors like cranberry and cinnamon, and beautiful on the plate. It’s savory with a tad of sweetness and a bit of crunch.
Adrak Wali Chai (Ginger Tea) - Taste Of Mine
India is always very popular for the different varieties of tea, of which one of the most popular tea is ginger tea (Adrak wali Chai). Like all other normal teas, the main ingredient is dried black tea leaves but besides that, the important component is ginger and cardamom which gives the tea an aromatic effect […]
Winter Roasted Veggie Buddha Bowl (Vegan)
The winter root veggies in this Buddha bowl are oven caramelized and then mixed with kale, quinoa, pistachios, and dried apricots. It is the perfect vegan Buddha bowl to nourish your soul and body.
How To Reheat Stuffing: Cornbread Stuffing (+Tips & Tricks!)
Here's how to reheat stuffing so that it is just as moist and flavorful as when it first came out of the oven! Using these methods, you won't have to worry about your stuffing becoming dried out. From the stovetop to the oven, I'm going to give you all of my tips and tricks for some tasty leftovers!
Stir-Fried Dried Tofu and Celery
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.
How to store curry leaves
Curry leaves are an integral part of every south Indian kitchen. Learn how to store curry leaves in the refrigerator, freezer, and in dried form.
Cranberry Walnut Muffins
Dried cranberries and orange zest combine with walnuts in these delicious muffins!
Barley Mushroom Soup
Barley Mushroom Soup Makes 4 to 6 servings 10 -12 large dried shiitake mushrooms 4 medium sized carrots 8 cups stock (vegetable or beef ...