Monkfish in saffron-sherry sauce and dried tomatoes is a dish inspired by a southern Spanish dish called Cazón en amarillo.
Dried figs are a healthy snack option, and they can be enjoyed as part of a meal or as a standalone snack.
INGRÉDIENTS / INGREDIENTS / INGREDIENTES 2 œufs / 2 eggs / 2 huevos 60 g de sucre semoule / 60 g caster sugar / 60 g azúcar en polvo .
INGRÉDIENTS / INGREDIENTS / INGREDIENTES/المكونات: 850 g de cuisses de poulet, 1 oignon moyen, 3 cuillères à soupe d’huile d’ol.
Elephant foot yam, also known as suran, may have a dull flavor when eaten alone.
This splendid soup has an extraordinarily intense chestnut flavor, caressed by the added celery.
This drink may be sweet but like all martinis it packs a real punch.
Ingredients: 4 cups white flour 1 egg 1/2 cup plain sour yoghurt 1 tbs vegetable oil 1 tbsp butter 1 tsp active dried yeast 1/2 tsp baking powder 3/4 cup lukewarm water 1 tsp sugar Salt to taste Instructions: Add 1/2 a tsp salt & baking powder.
Ingredients: 1 red bell pepper 1/2 cup peanuts 3-4 long dried red chillies 1 tsp cumin seeds 1tsp vegetable oil 1 large garlic clove 6-8 curry leaves a walnut size round seedless tamarind For the tempering: 1,4 tsp mustard seeds 1 or 2 small dried red.
This is an interesting flavourful mediterranean recipe made with flame grilled egg plant with combined flavours of the slightly tangy sun dried tomatoes and coarsely ground toasted walnuts turned out really delicious.
Ingredients: Eggs – 4 Onion – 1 medium size Tomato – 1 large Ginger garlic paste – 1 tsp Dried seedless tamarind pulp – 1 tsp Vegetable oil – 2 tbs Red chilly powder – 1/2 tsp Turmeric powder – 1/2 tsp Coriander powder – 1 tsp Cumin powder – 1 tsp Fenugreek.
This is a light side dish which is enjoyed with rice and curry or dal.