Ingredients: Bitter gourds – 3 – 4 or 2 cups sliced Onions sliced – 1 cup or 1 large Mustard seeds – 1/4 tsp Curry leaves – a few Dried red chilies – 2 small Green chilies – 2 small Ginger garlic paste – 1 tsp Turmeric powder – 1/4 tsp Cumin powder.
Ingredients: 10-12 egg plants (medium size) 2 tsp cumin(zeera) seeds 1 tsp fenugreek (methi) seeds 1/4 cup peanuts 1 tbs sesame (til) seeds 1 tbs poppy (khus khus)seeds 4-6 dried red chillies (long ones) 10 fresh curry leaves 1/2 tsp mustard seeds 1/2.
Cranberry sun dried tomato chutney is a delicious side dish to eat with Turkey or chicken especially at Thanksgiving or Holiday entertaining.
Ingredients:Whole chicken cut into 8-12 piecesFresh Coconut pieces – 1/2 cupGarlic cloves – 2 big sizeShah Zeera(black cumin) – 1tspn Dried red chillies – 3-4 medium sizeBlack Pepper- 1tspnsalt – 1/2 tspnWater – 1-2 tblspnsOlive oil – 2tblspnsveg/canola.
Ginataang Bagungon is one common dish in Iloilo.
This Chile de Arbol Tomatillo Salsa recipe combines the great spicy, smoky flavor from dried chile de arbol and the tang of tomatillos with other fresh ingredients for the ultimate homemade salsa!
Packed with carrots and dried cherries, this truly is the best ever gluten free carrot cake.
If you think you don't like carrot cake, just give these gluten free carrot cupcakes a try! The addition of dried fruits, as well as the blend of spices, makes these flavorful cupcakes extra special :)
Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely chopped)3 tbsp bread crumbs1 tbsp dried parsley flakes Clean the mushrooms and separate caps and stems.
Coconut Milk Peach Panna Cotta is a thick and creamy dessert flavored with freeze dried peaches, honey, and topped with fresh peach compote.
Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely, chopped)3 tbsp bread crumbs1 tbsp dried parsley (flakes) Clean the mushrooms and separate caps and stems.
Chicken Liver Pate 500 gram chicken livers (halved)250 gram butter or margarine1 small onion (finely, chopped)60 ml dry sherry or chicken broth1 clove garlic (pressed or finely chopped)¼ tsp dried thymepinch ground cloves or allspice¾
Fall is the perfect time to enjoy leafy green salads packed with seasonal vegetables.
Sun-dried tomato pasta with a touch of cream, chicken, toasted pine nuts and basil is the ultimate comfort food.
Delicious palak pudina paratha is an Indian unleavened bread made with spinach and mint.