Cooking recipes with the tag "Dried" - page 10

How to Cook Ginataang Bagungon with Gabi - Delish PH

Ginataang Bagungon is one common dish in Iloilo.

Source: Delish PH

Dried Seafood Garlic Fried Rice - Delish PH

Here's one Holy Week fried rice special.

Source: Delish PH

Beef with Mushrooms - Delish PH

This is one easy beef recipe that you can prepare for your family.

Source: Delish PH

Champorado - Delish PH

I bet you already missed this.

Source: Delish PH

Beef Broccoli - Delish PH

You’ve probably seen a lot beef broccoli recipes.

Source: Delish PH

Chile de Arbol Tomatillo Salsa

This Chile de Arbol Tomatillo Salsa recipe combines the great spicy, smoky flavor from dried chile de arbol and the tang of tomatillos with other fresh ingredients for the ultimate homemade salsa!

Source: Flavorful Eats

Best Ever Gluten Free Carrot Cake

Packed with carrots and dried cherries, this truly is the best ever gluten free carrot cake.

Source: Let Them Eat Gluten Free Cake

If you think you don't like carrot cake, just give these gluten free carrot cupcakes a try! The addition of dried fruits, as well as the blend of spices, makes these flavorful cupcakes extra special :)

Source: Let Them Eat Gluten Free Cake

Stuffed Mushrooms

Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely chopped)3 tbsp bread crumbs1 tbsp dried parsley flakes Clean the mushrooms and separate caps and stems.

Source: Recipesallday

How to Dry Thyme?

Learn how to dry thyme naturally to fill up your spice cabinet.

Source: Healthier Steps

Coconut Milk Peach Panna Cotta

Coconut Milk Peach Panna Cotta is a thick and creamy dessert flavored with freeze dried peaches, honey, and topped with fresh peach compote.

Source: Butter and Bliss

Stuffed Mushrooms

Stuffed Mushrooms 250 gram mushrooms (medium-size)4 tbsp butter or margarine1 small onion (finely, chopped)3 tbsp bread crumbs1 tbsp dried parsley (flakes) Clean the mushrooms and separate caps and stems.

Source: Recipesallday

Chicken Liver Pate

Chicken Liver Pate 500 gram chicken livers (halved)250 gram butter or margarine1 small onion (finely, chopped)60 ml dry sherry or chicken broth1 clove garlic (pressed or finely chopped)¼ tsp dried thymepinch ground cloves or allspice¾

Source: Recipesallday