
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.

Seasoned ground beef and pork cooked with onion, garlic, and tomatoes then mixed with macaroni pasta and topped with sour cream.

A homemade whole wheat pizza crust spread with a homemade Italian pizza sauce then sprinkled with mozzarella, sharp cheddar, and Parmesan cheeses and topped with crisp seasoned pork belly.

Sichuan peppercorns, ground pork, garlic, and ginger tossed with charred green beans and soy sauce over rice.

Pan-fried bell peppers stuffed with pork, onion, and breadcrumbs then drizzled with a sauce made up of soy sauce and mirin.

A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.

Bone-in pork shoulder seared then slow cooked with dried great northern beans.

Seared cuts of pork shoulder seasoned with salt & pepper and cooked with sliced bell peppers.

Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.

Asian style egg rolls filled with ground pork and cabbage then baked in the oven until crisp.

Ground pork, ground beef, onion, and spices cooked in a skillet then served in taco shells topped with sharp cheddar, iceberg lettuce, and freshly diced tomato.

A slow cooker chili made with pork shoulder, dried black beans, onion, tomatoes, jalapeno, and spices.

A thick and hearty split pea soup made with bone-in pork shoulder, onion, carrot, and potatoes.

A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.

A Filipino dish consisting of pork shoulder marinated and braised in pineapple and soy sauce then served with steamed jasmine rice.

Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.

Ground pork seasoned with Chinese five-spice powder and stir-fried with cashews and a garlic sauce.

An easy sheetpan dinner consisting of pork tenderloin and baby potatoes tossed in olive oil and spices then roasted in the oven.

An easy sheetpan dinner consisting of pork tenderloin and baby potatoes tossed in olive oil and spices then roasted in the oven.

Thin slices of pork marinated in white wine, garlic, and sweet paprika then pan fried in butter and served on crusty rolls with yellow mustard.