
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Seared boneless pork shoulder oven braised with onion and baby potatoes.

Fluffy cinnamon and Greek yogurt flavored pancakes made with whole wheat flour.

A Venezuelan dish consisting of shredded beef, steamed garlic rice, stewed black beans, and fried plantains.

Bone-in chicken pieces marinated in soy sauce and lime juice then simmered with onion, garlic, and fresh pineapple and served with steamed jasmine rice.

Generously seasoned bone-in pork shoulder oven roasted in a dutch oven until fall-off-the-bone tender.

Greek-style beef meatballs baked in a tomato sauce and serve with steamed jasmine rice.

Healthy homemade graham crackers made with whole wheat flour and sweetened with fresh dates.

Homemade breakfast-style chicken sausage links flavored with sage, onion, rosemary, and thyme.

Boneless chicken breasts pounded thin then bread, pan-fried, and served on pretzel buns with lettuce and pickles.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.

A one-pot dish made up of spicy homemade chicken sausage cooked with onion, celery, bell pepper, tomato, and jasmine rice.

A simple budget-friendly Russian pasta dish consisting of macaroni, ground beef, and a few spices.

Chicken wings coated in breadcrumbs and spices then baked in the oven until crispy.

Boneless skinless chicken thigh stir-fried with fresh broccoli and garlic in a brown sauce then served with steamed white rice.

Tender Italian baked meatballs made up of ground pork, ground beef, egg, milk, breadcrumbs, and Italian seasonings.

Boneless pork chops seasoned with garlic, sage, onion, salt, and pepper then cooked in the air fryer until tender and juicy.