
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A healthy homemade chocolate bar sweetened only with fresh Medjool dates.

Pan-fried Mediterranean style fritters made with zucchini, onion, garlic, feta cheese, and herbs.

A quick homemade pizza sauce made with fresh roma tomatoes and Italian seasonings.

Dried pinto beans simmered with onion and spices then mashed until creamy.

A Greek inspired pasta salad made with rotini pasta, fresh broccoli florets, red pepper, kalamata olives, and feta cheese tossed in a lemon vinaigrette dressing.

Seared boneless pork shoulder oven braised with onion and baby potatoes.

Fluffy cinnamon and Greek yogurt flavored pancakes made with whole wheat flour.

A Venezuelan dish consisting of shredded beef, steamed garlic rice, stewed black beans, and fried plantains.

Bone-in chicken pieces marinated in soy sauce and lime juice then simmered with onion, garlic, and fresh pineapple and served with steamed jasmine rice.

Generously seasoned bone-in pork shoulder oven roasted in a dutch oven until fall-off-the-bone tender.

Greek-style beef meatballs baked in a tomato sauce and serve with steamed jasmine rice.

Healthy homemade graham crackers made with whole wheat flour and sweetened with fresh dates.

Homemade breakfast-style chicken sausage links flavored with sage, onion, rosemary, and thyme.

Boneless chicken breasts pounded thin then bread, pan-fried, and served on pretzel buns with lettuce and pickles.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.