
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Boneless chicken breasts pounded thin then bread, pan-fried, and served on pretzel buns with lettuce and pickles.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.

A one-pot dish made up of spicy homemade chicken sausage cooked with onion, celery, bell pepper, tomato, and jasmine rice.

A simple budget-friendly Russian pasta dish consisting of macaroni, ground beef, and a few spices.

Chicken wings coated in breadcrumbs and spices then baked in the oven until crispy.

Boneless skinless chicken thigh stir-fried with fresh broccoli and garlic in a brown sauce then served with steamed white rice.

Tender Italian baked meatballs made up of ground pork, ground beef, egg, milk, breadcrumbs, and Italian seasonings.

Boneless pork chops seasoned with garlic, sage, onion, salt, and pepper then cooked in the air fryer until tender and juicy.

A simple rich and creamy polenta made with yellow cornmeal, whole milk, butter, salt, and pepper.

Boneless chicken thighs and bell peppers stir-fried with a red miso garlic sauce and served over jasmine rice.

Pork shoulder seasoned with Jamaican-style seasonings then pan-seared and slow cooked in a mango-jerk sauce until tender.

A simple and easy-to-make pasta dish consisting of linguini pasta tossed with fresh broccoli florets in a spicy miso garlic sauce.

A collection of meatloaf recipes, each with their own unique twist.

A simple light chicken and ditalini pasta soup made with onion, garlic, herbs, and fresh lemon.

A Lebanese pizza-style flatbread, also spelled man’oushe, manakeesh, and other ways, is Lebanese flatbread topped with olive oil and a homemade za’atar seasoning.

Spicy pulled pork seasoned with a cajun-style spice blend and served over steamed jasmine rice.

Boneless pork chops coated in a garlic and black pepper seasoning and baked until tender.

An easy to make Filipino dish consisting of chicken, cabbage, carrots, onion, and garlic tossed with vermicelli rice noodles and served with fresh lime wedges.

A pasta casserole layered with lasagna noodles, a tangy ground beef tomato sauce with onion and mustard, and plenty of sharp cheddar and cottage cheese.