Cooking recipes from "YepRecipes.com" - page 5

Ground beef, mushrooms, and onion simmered in a creamy garlic sauce then served over egg noodles.

You know that little package sometimes found in the cavity of a chicken or turkey? Those are giblets.

Make your own self-rising flour using all-purpose flour, salt, and baking powder.

A collection of 15 uniquely delicious meatball recipes from around the globe.

While fresh artichokes are unmatched in taste, canned, jarred, and frozen options offer convenience and extended shelf life.

This thinly sliced roasted pork loin seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.

A Smoky Spanish stew made up of ground pork and white beans.

Pinto beans are a versatile and nutritious legume that is widely consumed across the globe.

Casserole dishes are a versatile and essential tool in any kitchen.

Fettuccine pasta tossed in thick Italian style beef sauce.

With over 14,000 species of mushrooms across the globe, there’s no shortage of variety when it comes to incorporating mushrooms into your diet.

An Indian condiment/dip made of yogurt, onion, serrano, cucumber, cilantro, and spices usually served with kebabs, meats, and curries.

Corn, scientifically known as Zea mays, is one of the most important crops in the world.

Trussing a chicken is a culinary technique that involves tying the bird securely to maintain its shape during cooking.

Healthy gluten-free waffles made with rolled oats and naturally sweetened with fresh strawberries and bananas.

Dijon mustard is a popular condiment that adds a burst of flavor to a variety of dishes.

Whether you're a fan of their briny and tangy flavor or simply love their rich texture, olives offer a variety of diverse flavors.

When it comes to preparing flavorful and tender meals with minimal effort, the slow cooker and Crock-Pot are two indispensable kitchen appliances.

Baking soda is used in cooking to help baked goods rise, make chicken skin crispy, and to help soften beans.

Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made up of ground pork and a few simple spices.

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