
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Turkish dish consisting of baked chicken thighs stuffed with a mixture of rice, onion, pine nuts, raisins, and spices.

Chicken wings tossed in a spicy Moroccan spice mix then baked in the oven until crispy.

Sliced boneless chicken thighs and linguine pasta noodles stir-fried with fresh broccoli florets, sweet peppers, onion, and garlic.

Boneless chicken thighs and fresh broccoli tossed in a sweet sesame sauce and served over steamed jasmine rice.

A light and garlicky chicken soup made with plenty of fresh garlic and onion then finished with fresh lemon juice.

Juicy boneless skinless chicken breasts that have been seasoned with smoked paprika, cumin, and garlic and cooked in the air fryer.

Crispy oven baked chicken wings tossed in a spicy, smoky, and tangy Mexican adobo sauce.

Bone-in, skin-on, chicken thighs seared on the stovetop in a cast-iron skillet then finished in the oven until the skin is crispy and the chicken is tender.

Wholesome Slow Cooker Favorites: Your go-to guide for nourishing, flavor-packed meals that cook all day while you're away.

Bone-in chicken thighs seasoned with garlic, salt, and pepper then roasted in the oven on top of lemon slices to create citrusy tender chicken.

Shredded chicken thighs that have been slow cooked with pepperoncini, onion, garlic and herbs.

Lasagna noodles layered with mozzarella cheese, a ricotta Parmesan and basil blend, and a fresh tomato sauce made with homemade Italian chicken sausage.

Bone-in chicken pieces marinated in soy sauce and lime juice then simmered with onion, garlic, and fresh pineapple and served with steamed jasmine rice.

Homemade breakfast-style chicken sausage links flavored with sage, onion, rosemary, and thyme.

Boneless chicken breasts pounded thin then bread, pan-fried, and served on pretzel buns with lettuce and pickles.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

A one-pot dish made up of spicy homemade chicken sausage cooked with onion, celery, bell pepper, tomato, and jasmine rice.

Chicken wings coated in breadcrumbs and spices then baked in the oven until crispy.

Boneless skinless chicken thigh stir-fried with fresh broccoli and garlic in a brown sauce then served with steamed white rice.