
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix.

An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce

A Russian salad made up of chicken, potatoes, eggs, pickles, olives, tart apple, and mayonnaise.

Crispy oven baked chicken wings dry rubbed with a mix of paprika, cumin, garlic, onion, oregano, and cayenne pepper.

Sliced chicken breast, bell peppers, and onion tossed with olive oil and spices then baked in the oven and served with tortillas and lime.

A version of the popular Thai dish consisting of thinly sliced chicken and kale cooked in garlic, honey, and soy sauce and tossed with tagliatelle pasta.

A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.

Known as Asadong Manok in the Philippines this stew consists of chicken thighs braised in soy sauce, tomatoes, onions, and potatoes.

Boneless skinless chicken breasts seasoned with Moroccan spices and baked in the oven.

A whole chicken coated in chimichurri sauce and roasted in the oven then served with more chimichurri on the side.

A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.

Crispy oven baked chicken wings coated in a spicy homemade Ethiopian berbere spice mix.

Sliced chicken breast seasoned with southwestern spices and wrapped in a flour tortilla with jalapeno, corn, bell pepper, Monterey Jack cheese and an avocado cream sauce.

A creamy Cajun inspired pasta dish made with boneless chicken breast and penne pasta.

A Tex-Mex casserole consisting of chicken, onion, peppers, and Mexican spices in a bechamel sauce layered with corn tortillas and Monterey Jack cheese.

A hearty soup with cannellini beans, greens, and homemade chicken sausage.

Sliced chicken breast and fresh pineapple in a creamy curry sauce served over basmati rice.