
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A one-pot dish consisting of Jasmine rice, shredded chicken, onion, bell pepper, celery, and Cajun spices.

Pasta salad with whole-grain rotini pasta and chicken tossed with a homemade cilantro pesto sauce.

Chicken wings marinated in garlic and lime juice then baked until crispy and served with a creamy Brazilian garlic sauce (molho de alho).

Oven roasted bone-in chicken thighs with baby gold potatoes tossed with oregano, olive oil, and fresh lemon juice.

Pan fried boneless skinless chicken breasts seasoned with ground fennel seeds and black peppercorns.

A mild chili made with chicken, fresh tomatoes, and homemade Mexican chorizo sausage.

Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.

Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.

Crispy chicken in a spicy and slightly-sweet sauce garnished with sesame seeds and served with steamed rice.

A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.

A version of the Chinese-American dish made with boneless chicken breast, vegetables, and whole wheat spaghetti tossed with soy sauce and sesame oil.

A homemade chicken noodle soup with whole wheat noodles made from scratch.

Cold rice noodles topped with chicken, carrot, cucumber, mint, cilantro, green onion, and peanuts then drizzled with a spicy garlic and lime dipping sauce.

Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.

Chicken breast, fresh mozzarella, fresh baby spinach, and an olive tapenade spread wrapped in tortillas.

Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and herbs.

A casserole made up of spaghetti, chicken, tomatoes, bell peppers, mozzarella, and sharp cheddar cheese.

Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.