
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Easy-to-make oven-baked chicken wings, mildly seasoned and perfect for your next picnic.

A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.

Bone-in chicken thighs marinated in a sweet and tangy sauce made up of garlic, olives, capers, and prunes then roasted in the oven.

Crispy skinned chicken thighs oven roasted in a cast-iron pan over seasoned potatoes.

A rich and creamy chicken noodle soup made with chicken thighs, vegetables, egg noodles, and a touch of cream.

A Mexican-style soup made with boneless chicken breasts, dried black beans, onion, and green pepper.

A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.

Chicken and beef stock or broth adds depth and flavor to a wide range of dishes.

A chicken noodle soup made with fresh ginger, garlic, vegetables, and angel hair pasta then finished with fresh lemon juice and green onions.

A crispy whole roasted chicken stuffed with fresh lemon and parsley and seasoned with garlic, oregano, cumin, and thyme.

A hearty homemade pizza crust slathered with a homemade pesto sauce then topped with chicken and mozzarella cheese.

Tender and juicy baked chicken breasts seasoned with dried garlic and herbs.

A slow cooker version of the French stew, made up of boneless chicken thighs, homemade pork meatballs, and great northern beans.

Ground chicken, havarti cheese, and seasonings come together to make a rich and decadent meatloaf.

Our story begins in the Anchor Bar, a modest watering hole in Buffalo, New York, owned by Teressa and Frank Bellissimo.