
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Small fluffy Italian dumplings made with baked potatoes, flour, and eggs and tossed with a fresh garlic infused olive oil.

Tender russet potatoes, fresh garlic, butter, heavy cream and Asiago cheese make up these rich, creamy, and cheesy mashed potatoes.

A simple Spanish potato side dish consisting of potatoes, onion, bell pepper, and garlic simmered in olive oil then seasoned with salt & pepper.

Fresh tomato, garlic, onion, corn, and Mexican-style spices infused with steamed jasmine rice.

Cauliflower simmered with fresh garlic until tender then combined with feta cheese, egg, breadcrumbs and a touch of crushed red pepper and pan-fried until crispy.

A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked topped with breadcrumbs.

A tender on-the-inside ground chicken and sauteed mushroom meatloaf with a crispy crusty fontina cheese crust on-the-outside.

Farfalle pasta tossed with fresh broccoli and a homemade Greek yogurt caesar dressing that is anchovy-free and egg-free.

This collection brings together a variety of homemade sauces, global spice blends, and fresh, zesty dressings, each crafted with simple ingredients and clear, reliable instructions.

Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.

A simple salad made of pan-seared green beans, toasted walnuts, and feta cheese lightly tossed in a fresh garlic and lemon dressing.

Ground beef cooked with cabbage, tomatoes, onion, and seasonings then mixed with steamed jasmine rice and topped with sharp cheddar cheese.

Linguine pasta tossed with tender great northern beans, baby spinach, garlic, feta cheese, and a touch of fresh lemon juice.

Brussels sprouts tossed in olive oil, white balsamic vinegar, salt, and pepper then roasted in the oven.

A deep dish pizza made from scratch topped with a homemade fresh tomato pizza sauce, sliced chicken breast, sliced jalapeno, and a trio of cheeses that include mozzarella, sharp cheddar, and Monterey jack.

A creamy vegetable soup made with fresh cauliflower and broccoli and blended with sharp cheddar cheese.

Tilapia filets coated with seasoned breadcrumbs and baked with seasoned fingerling potatoes then served with a creamy horseradish sauce and lemon wedges.

Angel hair pasta tossed in a homemade tomato sauce made with fresh Roma tomatoes and served topped with freshly grated Parmesan cheese.

Baby potatoes slow cooked in olive oil and garlic resulting in garlic infused potatoes with a rich and creamy center.

Russet potatoes sliced and baked with milk, onion, white cheddar cheese and topped with Asiago cheese to make a rich, creamy, and tender au gratin dish.