
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Swedish-style hash made with ground pork, potatoes, carrots, onion, then topped with pickled beets and fried eggs.

Baby potatoes boiled then smashed, drizzled with olive oil and sprinkled with garlic powder, salt, and black pepper then roasted until crispy.

Roasted beets pickled in apple cider vinegar, mustard, salt, and black peppercorns.

14 tasty reasons to love broccoli, a compilation of broccoli inspired recipes.

This Tex-Mex recipe collection is bursting with bold flavors.

Lasagna noodles layered with mozzarella cheese, a ricotta Parmesan and basil blend, and a fresh tomato sauce made with homemade Italian chicken sausage.

Fresh broccoli florets tossed in olive oil, garlic powder, salt & pepper then air fried until crisp.

Pan-fried Mediterranean style fritters made with zucchini, onion, garlic, feta cheese, and herbs.

A Greek inspired pasta salad made with rotini pasta, fresh broccoli florets, red pepper, kalamata olives, and feta cheese tossed in a lemon vinaigrette dressing.

Seared boneless pork shoulder oven braised with onion and baby potatoes.

Greek-style beef meatballs baked in a tomato sauce and serve with steamed jasmine rice.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Boneless skinless chicken thigh stir-fried with fresh broccoli and garlic in a brown sauce then served with steamed white rice.

A simple and easy-to-make pasta dish consisting of linguini pasta tossed with fresh broccoli florets in a spicy miso garlic sauce.

A pasta casserole layered with lasagna noodles, a tangy ground beef tomato sauce with onion and mustard, and plenty of sharp cheddar and cottage cheese.

Marinated pork shoulder stir fried with fresh ginger, onion, and broccoli then served with steamed jasmine rice.

Mozzarella, seasoned ground beef, and Asiago cheese on top of a homemade pizza crust with a fresh tomato pizza sauce.

An Italian dish consisting of rigatoni pasta tossed in a rich and creamy tomato sauce with sausage and mushrooms.

A thick crust homemade pizza dough slathered with a fresh tomato pizza sauce then baked topped with mozzarella, feta, and Romano cheeses.

Skin-on russet potatoes moderately mashed, mixed with butter and milk, and seasoned with salt & pepper