
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Boneless skinless chicken thigh stir-fried with fresh broccoli and garlic in a brown sauce then served with steamed white rice.

A simple and easy-to-make pasta dish consisting of linguini pasta tossed with fresh broccoli florets in a spicy miso garlic sauce.

A pasta casserole layered with lasagna noodles, a tangy ground beef tomato sauce with onion and mustard, and plenty of sharp cheddar and cottage cheese.

Marinated pork shoulder stir fried with fresh ginger, onion, and broccoli then served with steamed jasmine rice.

Mozzarella, seasoned ground beef, and Asiago cheese on top of a homemade pizza crust with a fresh tomato pizza sauce.

An Italian dish consisting of rigatoni pasta tossed in a rich and creamy tomato sauce with sausage and mushrooms.

A thick crust homemade pizza dough slathered with a fresh tomato pizza sauce then baked topped with mozzarella, feta, and Romano cheeses.

Skin-on russet potatoes moderately mashed, mixed with butter and milk, and seasoned with salt & pepper

A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.

A quick and easy stir-fry dish made up of ground beef and fresh broccoli in a sweet and savory sauce served over steamed jasmine rice.

Penne pasta tossed in a homemade tomato sauce then baked topped with mozzarella cheese and oregano.

Crispy skinned chicken thighs oven roasted in a cast-iron pan over seasoned potatoes.

Rich and creamy mashed potatoes made with russet potatoes, heavy cream, butter, salt & pepper.

A rich alfredo sauce made of milk, fresh avocado, and Parmesan cheese and served with fettuccine pasta.

Have you ever seen the phrase "celery extract" listed as an ingredient in your favorite store bought foods.

Onion, bell pepper, and carrots stir-fried with linguine pasta in a chili-garlic sauce then finished with peanuts and fresh cilantro.