An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Oven roasted bone-in chicken thighs with baby gold potatoes tossed with oregano, olive oil, and fresh lemon juice.
A simple side dish consisting of sliced zucchini and yellow squash sauteed with olive oil, salt, and freshly ground black pepper.
A Dutch dish consisting of boiled potatoes, carrots, and onion mashed and mixed with milk and butter.
Thick cabbage slices brushed with olive oil and spices then roasted in the oven until the edges are crisp and the center is tender.
A simple and easy to make pasta dish made with whole-grain penne pasta, mushrooms, leeks, and freshly grated Parmesan cheese.
A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.
Brown rice baked in a dutch oven with sauteed mushrooms, onion, and garlic.
Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.
Penne pasta tossed with crispy pork belly, egg yolks, freshly grated Parmesan, and green peas.
Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.
A whole wheat pizza dough topped with homemade spinach and walnut pesto sauce, mozzarella, and black olives.
A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.
A Mexican inspired salsa made with fresh corn, tomato, jalapeno, onion, garlic, and cilantro.
Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.