
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Pan-seared boneless chicken breast, rotini pasta, cheddar cheese, bell pepper, corn, and jalapeno tossed with a spicy vinaigrette dressing and served cold.

A homemade pizza dough topped with mozzarella cheese and sliced chicken breast that has been simmered in a rich and creamy herb and Parmesan sauce.

Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.

Tender russet potatoes, fresh garlic, butter, heavy cream and Asiago cheese make up these rich, creamy, and cheesy mashed potatoes.

A cheesy pasta side dish made with whole grain rotini pasta in a fontina and Parmesan cheese sauce.

A rich and creamy, tangy, garlicky, cheddar cheesy stovetop macaroni and cheese.

Cauliflower simmered with fresh garlic until tender then combined with feta cheese, egg, breadcrumbs and a touch of crushed red pepper and pan-fried until crispy.

A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked topped with breadcrumbs.

Seasoned ground pork, steamed jasmine rice, onion, bell peppers, and jalapeno topped with pepper jack cheese then baked until cheese is melted through.

An easy-to-make savory ground beef casserole with egg noodles and sharp cheddar cheese.

Also known as Pizza Rustica, and similar to a quiche, this Italian Easter pie is made up of homemade Italian sausage, cheeses, and eggs in between two homemade crusts.

A tender on-the-inside ground chicken and sauteed mushroom meatloaf with a crispy crusty fontina cheese crust on-the-outside.

Penne pasta tossed with sliced chicken breasts, fresh mozzarella cheese, and cherry tomatoes in a Parmesan garlic dressing.

A creamy anchovy-free and egg-fee caesar dressing made with Greek yogurt, olive oil, garlic, lemon, soy sauce, Dijon, and Parmesan cheese.

Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.

Chicken thighs braised with tomatoes, onion, garlic, and Italian seasonings then tossed with pappardelle pasta and topped with freshly grated Parmesan cheese.

Boneless chicken breasts pan-seared in butter and olive oil then sliced and tossed with linguine pasta in a garlic butter sauce and topped with freshly grated Parmesan cheese.

Lasagna noodles, a bechamel pesto Parmesan sauce, ricotta cheese, and shredded mozzarella make up this rich and creamy lasagna.

A simple salad made of pan-seared green beans, toasted walnuts, and feta cheese lightly tossed in a fresh garlic and lemon dressing.

Ground beef cooked with cabbage, tomatoes, onion, and seasonings then mixed with steamed jasmine rice and topped with sharp cheddar cheese.