
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A savory pull-apart bread baked in a cast-iron skillet that's flavored with sharp cheddar cheese, rosemary, thyme, garlic, and a touch of crushed red pepper.

Soft scrambled eggs infused with sharp cheddar cheese and diced jalapeno.

Creamy and tender arborio rice flavored with fresh garlic, onion, and freshly grated Parmesan cheese.

Spaghetti tossed with crispy pork belly in a creamy egg and Asiago cheese sauce.

Lasagna noodles layered with mozzarella cheese, a ricotta Parmesan and basil blend, and a fresh tomato sauce made with homemade Italian chicken sausage.

Pan-fried Mediterranean style fritters made with zucchini, onion, garlic, feta cheese, and herbs.

A Greek inspired pasta salad made with rotini pasta, fresh broccoli florets, red pepper, kalamata olives, and feta cheese tossed in a lemon vinaigrette dressing.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.

A pasta casserole layered with lasagna noodles, a tangy ground beef tomato sauce with onion and mustard, and plenty of sharp cheddar and cottage cheese.

A fusion of homemade cornbread and ground beef chili topped with cheddar cheese then served with diced jalapenos and sour cream.

Mozzarella, seasoned ground beef, and Asiago cheese on top of a homemade pizza crust with a fresh tomato pizza sauce.

Rigatoni pasta and tossed in a rich and creamy sauce with homemade sausage then topped with freshly grated Pecorino cheese.

A thick crust homemade pizza dough slathered with a fresh tomato pizza sauce then baked topped with mozzarella, feta, and Romano cheeses.

Spaghetti pasta tossed with fresh garlic, cherry tomatoes, basil and a mix of Pecorino and Parmesan cheeses.

A one-pot meal consisting of ground beef, onion, tomato, rice and Mexican seasonings topped with sharp cheddar cheese and jalapenos.

A breakfast casserole made of cottage cheese, eggs, and green onions.

Penne pasta tossed in a homemade tomato sauce then baked topped with mozzarella cheese and oregano.

A homemade pizza crust spread with a creamy garlic sauce then topped with mozzarella, sliced dill pickles, and feta cheese.