An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.
Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.
Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.
A simple orzo pasta recipe made with fresh asparagus, garlic and Parmesan cheese.
A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.
Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.
Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.
Penne pasta tossed with sliced portobello mushrooms, baby spinach, balsamic vinegar, and blue cheese.
A homemade pizza crust made with a combination of bread and wheat flour topped with Monterey Jack cheese, sliced avocado, and baby arugula then drizzled with an aioli sauce.
An easy to make Greek pasta dish using a mixture of pasta, eggs, heavy cream, and feta cheese which is then topped with freshly grated Parmesan and baked until browned on top.
Mini muffin version of a popular Brazilian bread made with tapioca flour and Parmesan cheese.
Brussels sprouts tossed in olive oil, red pepper flakes, and freshly grated Parmesan cheese then oven roasted.
Cubes of watermelon and feta cheese with cucumber ribbons, mint and balsamic reduction.
Grilled corn on the cob brushed with hot sauce and lime then sprinkle with freshly grated Parmesan cheese.
Arugula tossed in a honey-Dijon vinaigrette and topped with fresh herbs, cucumbers, nectarines, and feta cheese.