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All recipes from "Cheese" - page 10


Arugula and Ricotta Pesto Pasta

Arugula and Ricotta Pesto Pasta

Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.

Pepper Jack Scalloped Potatoes

Pepper Jack Scalloped Potatoes

Rich and creamy scalloped potatoes loaded with pepper jack cheese.

Ricotta Cheese Gnocchi with Sage Butter

Ricotta Cheese Gnocchi with Sage Butter

Easy to make gnocchi made out of ricotta and Parmesan cheese and tossed in a simple sage and garlic butter sauce.

Jalapeno Popper Grilled Cheeses

Jalapeno Popper Grilled Cheeses

Cream cheese filled jalapenos stuffed between slices of toasted sourdough bread with melted Colby-Jack.

Asparagus and Parmesan Orzo

Asparagus and Parmesan Orzo

A simple orzo pasta recipe made with fresh asparagus, garlic and Parmesan cheese.

Cheesy Chicken, Broccolini, and Brown Rice Casserole

Cheesy Chicken, Broccolini, and Brown Rice Casserole

A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.

Chicken and Quinoa Enchiladas

Chicken and Quinoa Enchiladas

Enchiladas stuffed with chicken, quinoa, and peppers topped with a homemade enchilada sauce, Monterey Jack cheese, and black olives.

Chicken and Spinach Risotto

Chicken and Spinach Risotto

Creamy risotto with thinly sliced chicken breast, spinach, and freshly grated Parmesan cheese.

Portobello and Spinach Penne with Blue Cheese

Portobello and Spinach Penne with Blue Cheese

Penne pasta tossed with sliced portobello mushrooms, baby spinach, balsamic vinegar, and blue cheese.

Avocado and Arugula Pizza with Aioli

Avocado and Arugula Pizza with Aioli

A homemade pizza crust made with a combination of bread and wheat flour topped with Monterey Jack cheese, sliced avocado, and baby arugula then drizzled with an aioli sauce.

Tirokafteri

Tirokafteri

A spicy Greek cheese spread made with feta cheese and roasted red pepper.

Makaronopita

Makaronopita

An easy to make Greek pasta dish using a mixture of pasta, eggs, heavy cream, and feta cheese which is then topped with freshly grated Parmesan and baked until browned on top.

Pao de Quiejo (Brazilian Cheese Bread)

Pao de Quiejo (Brazilian Cheese Bread)

Mini muffin version of a popular Brazilian bread made with tapioca flour and Parmesan cheese.

Baked Pesto Caprese Dip

Baked Pesto Caprese Dip

A hot and cheesy pesto dip with cherry tomatoes and three types of cheese.

Spicy Parmesan Roasted Brussels Sprouts

Spicy Parmesan Roasted Brussels Sprouts

Brussels sprouts tossed in olive oil, red pepper flakes, and freshly grated Parmesan cheese then oven roasted.

Vegetable Cream Cheese Ball

Vegetable Cream Cheese Ball

A cheese ball ball made from mixed vegetables and cream cheese.

Watermelon and Feta Skewers

Watermelon and Feta Skewers

Cubes of watermelon and feta cheese with cucumber ribbons, mint and balsamic reduction.

Mexican Street Corn

Mexican Street Corn

Grilled corn on the cob brushed with hot sauce and lime then sprinkle with freshly grated Parmesan cheese.

Arugula Salad with Nectarines and Feta

Arugula Salad with Nectarines and Feta

Arugula tossed in a honey-Dijon vinaigrette and topped with fresh herbs, cucumbers, nectarines, and feta cheese.

Lemon and Asparagus Risotto

Lemon and Asparagus Risotto

A creamy risotto with fresh asparagus, lemon, and Parmesan cheese.

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