An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Mushrooms, garlic, and sage topped with fresh mozzarella, ricotta, and Parmesan cheeses on a chewy homemade pizza crust.
Ribeye, peppers, onions, and garlic cream cheese stuffed into mushroom caps and topped with Parmesan breadcrumbs.
Cornmeal cooked in butter, milk, and water and finished with creamy cottage cheese and fresh basil.
A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.
A homemade pizza dough brushed with a spicy garlic oil then loaded with fresh spinach, fresh mozzarella, red onion, artichokes, green and black olives, and feta cheese.
The national dish of El Salvador are a filled masa flatbread served with Curtido (Spicy Slaw) and Salsa Rojo.
Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.
A Sicilian dish consisting of thin layers of semolina dough layered with filling.
A crispy no-yeast pizza made with whole wheat flour and freshly grated Parmesan cheese.
Chuck roast slow cooked in a homemade enchilada sauce then wrapped in flour tortillas with refried beans then topped with cheddar cheese and baked until gooey and delicious.
Mini sweet peppers stuffed with cream cheese, garlic and loads of fresh herbs.
A tapenade made from green and black olives spread on a homemade pizza crust and topped with mozzarella cheese.
Chicken thighs marinated in Greek yogurt and lemon juice then baked with orzo pasta and topped with feta cheese, olives, and dill.
A homemade pastry crust filled with leeks, mushrooms, eggs, heavy cream, and Swiss cheese.
Dill and cream cheese flavored biscuits that are flaky on the outside and soft in the center.
Black beans, cheddar cheese, and Mexican spices formed into patties then grilled and topped with avocado mayo.
An easy and delicious Italian pasta dish consisting of tagliatelle pasta, fresh parsley, garlic, and Parmesan cheese.
An easy cream cheese based dip made with roasted beets, chives and lemon juice.