
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A simple and easy-to-make noodle dish consisting of pappardelle pasta tossed with pan-fried pork in a spicy miso sauce.

An easy one-pan pork chop and sauerkraut dish prepared in about 20 minutes.

A Dan Dan style noodle dish made with a spicy Sichuan peanut butter sauce, spaghetti pasta, a sweet and spicy ground pork and sprinkled with chopped peanuts and sliced green onion.

This Tex-Mex recipe collection is bursting with bold flavors.

A simple rice dish consisting of steamed white rice mildly seasoned with Mexican-style spices.

A Venezuelan dish consisting of shredded beef, steamed garlic rice, stewed black beans, and fried plantains.

A one-pot dish made up of spicy homemade chicken sausage cooked with onion, celery, bell pepper, tomato, and jasmine rice.

A simple budget-friendly Russian pasta dish consisting of macaroni, ground beef, and a few spices.

A simple and easy-to-make pasta dish consisting of linguini pasta tossed with fresh broccoli florets in a spicy miso garlic sauce.

An easy to make Filipino dish consisting of chicken, cabbage, carrots, onion, and garlic tossed with vermicelli rice noodles and served with fresh lime wedges.

An Italian dish consisting of rigatoni pasta tossed in a rich and creamy tomato sauce with sausage and mushrooms.

Dried black beans transformed into a tender and creamy black bean dish seasoned with onion, garlic, and cumin.

A thick crust homemade pizza dough slathered with a fresh tomato pizza sauce then baked topped with mozzarella, feta, and Romano cheeses.

A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.

A quick and easy stir-fry dish made up of ground beef and fresh broccoli in a sweet and savory sauce served over steamed jasmine rice.

An easy to make Filipino dish consisting of ground pork and vegetables tossed with rice noodles and a little crushed red pepper for heat.

A quick and easy Italian pasta dish consisting of penne pasta tossed in a creamy gorgonzola cheese sauce with chopped kalamata olives.

An easy to make stovetop pasta dish made with orzo pasta, fresh garlic, and Asiago cheese.