
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Tex-Mex style dish made on the stovetop with ground beef, vegetables, and rice the topped with Monterey Jack cheese.

A spicy Mexican rice side dish consisting of white rice lightly toasted then cooked with fresh spinach, onion, garlic, cilantro, and serrano pepper.

A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.

A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice.

A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.

A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.

An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.

Based off a popular Palestinian dish called Mussakhan.

Bucatini pasta tossed with pork, San Marzano tomatoes, crushed red pepper, and Pecorino cheese.

A baked Puerto Rican dish consisting of fried plantains layered with cheese and picadillo beef.

An Italian dish that may seem a little unconventional, pasta paired with potatoes.

A comforting cornbread pudding-like side dish thought to have originated with Native Americans.

A casserole made of egg noodles, poppy seeds, cottage cheese and sour cream, a rich dish fit for a meal or a side.

An Indian curry dish consisting of chicken cooked with spinach, peppers, and spices then thickened with heavy cream and served over steamed basmati rice.

A homemade deep dish pizza crust spread with hot pepper relish and topped with shaved steak, onions, and white cheddar cheese.

Easy to make biscuits baked in a well buttered baking dish that are rich and buttery.

A Scottish dish consisting of sauteed onions and cabbage mixed with mashed potatoes topped with cheddar cheese and baked until golden brown.