An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A version of the popular Thai dish consisting of thinly sliced chicken and kale cooked in garlic, honey, and soy sauce and tossed with tagliatelle pasta.
An Italian pasta dish from the village of Nerano consisting of spaghetti tossed with fried zucchini and provolone cheese.
A simple orzo pasta dish made with butter, fresh garlic, and freshly grated Parmesan cheese.
A Turkish dish consisting of shredded chicken mixed with a walnut paste and served with flatbread.
A quick, easy, and delicious Asian inspired vegetarian noodle dish with a spicy peanut butter sauce.
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
A creamy Cajun inspired pasta dish made with boneless chicken breast and penne pasta.
A lemony pasta dish consisting of spaghetti tossed with lemon, ricotta cheese, garlic, and olive oil then garnished with fresh basil.
A French side dish consisting of par-boiled potatoes pan fried in butter with sliced onions.
A Chinese dish consisting of steamed Lotus Leaf Buns filled with stewed chicken and topped with pickled cabbage.
A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.
A creamy risotto style dish made with farro, mushrooms, and white cheddar cheese.
A South Indian rice dish consisting of cooked rice mixed with fried peanuts and lentils, Indian spices, lemon zest, and lemon juice.
A Thai inspired rice noodle dish consisting of fried tofu, egg, peanut, green onions, cilantro, and a spicy sauce.
A Tex-Mex style dish made on the stovetop with ground beef, vegetables, and rice the topped with Monterey Jack cheese.
A spicy Mexican rice side dish consisting of white rice lightly toasted then cooked with fresh spinach, onion, garlic, cilantro, and serrano pepper.
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice.