YepRecipes.com248 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Spicy Peanut Butter Noodles
A quick, easy, and delicious Asian inspired vegetarian noodle dish with a spicy peanut butter sauce.
Chana Masala
An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.
Cajun Chicken Pasta
A creamy Cajun inspired pasta dish made with boneless chicken breast and penne pasta.
Lemon and Ricotta Spaghetti
A lemony pasta dish consisting of spaghetti tossed with lemon, ricotta cheese, garlic, and olive oil then garnished with fresh basil.
Lyonnaise Potatoes
A French side dish consisting of par-boiled potatoes pan fried in butter with sliced onions.
Chicken Bao
A Chinese dish consisting of steamed Lotus Leaf Buns filled with stewed chicken and topped with pickled cabbage.
Kousa (Lebanese Stuffed Zucchini)
A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.
Mushroom and White Cheddar Farrotto
A creamy risotto style dish made with farro, mushrooms, and white cheddar cheese.
Chitranna Rice (Lemon Rice)
A South Indian rice dish consisting of cooked rice mixed with fried peanuts and lentils, Indian spices, lemon zest, and lemon juice.
Tofu Pad Thai
A Thai inspired rice noodle dish consisting of fried tofu, egg, peanut, green onions, cilantro, and a spicy sauce.
Texas Hash
A Tex-Mex style dish made on the stovetop with ground beef, vegetables, and rice the topped with Monterey Jack cheese.
Mexican Green Rice
A spicy Mexican rice side dish consisting of white rice lightly toasted then cooked with fresh spinach, onion, garlic, cilantro, and serrano pepper.
Stovetop Vegetable Paella
A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.
Catfish Etoufee
A Cajun dish consisting of vegetables stewed in a light brown roux with seasoned catfish and served with rice.
Chashu Noodles
A Japanese dish consisting of braised pork belly served with soft boiled eggs and sliced green onion over vermicelli rice noodles.
Maque Choux
A traditional side dish of Louisiana consisting of corn, green pepper, onion, and garlic sauteed in butter and finished with heavy cream.
Macanese Minchee
An Asian dish originating from Macao consisting of a ground meat and potato hash served over rice and topped with a fried egg.
