YepRecipes.com259 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Deep Dish Beef Pot Pie
Tender stewed beef with potatoes, carrots, and peas topped with a flaky pie crust.
Bon Bon Chicken
Also known as "Bang Bang Chicken" this is a Chinese shredded chicken dish with a spicy, sweet, and nutty sauce served over sliced cucumbers.
Pea and Rice Soup with Crispy Pork Belly
Inspired by the Italian dish "Risi e Bisi" this soup is made with peas and basmati rice then topped with crispy pork belly and shaved Parmesan cheese.
San Bei Ji (Three Cup Chicken)
A popular Taiwanese dish consisting of chicken braised in sesame oil, rice wine, and soy sauce.
Stovetop Tarragon Chicken
A version of the traditional French dish consisting of tarragon and lemon infused chicken with a rich cream sauce.
Hong Shao Rou (Red Braised Pork Belly)
A sweet and sticky Chinese dish consisting of pork belly braised in soy sauce, cooking wine and spices.
Savannah Red Rice with Pork Belly
A southern rice dish from the coastal regions of Georgia and South Carolina.
Spinach and Gruyere Penne with Toasted Pine Nuts
A quick and delicious vegetarian pasta dish with Gruyere cheese and toasted pine nuts.
Keema Matar (Ground Beef and Pea Curry)
An Indian curry dish consisting of ground meat, peas, and spices.
Spicy Sauteed Kale with Garlic
A simple and delicious sauteed kale dish with red pepper flakes and garlic.
Irio (Mashed Potatoes and Peas with Corn)
A simple Kenyan side dish consisting of corn mixed in with a potato and pea mash.
Carne Mechada (Venezuelan Shredded Beef)
A Venezuelan pulled beef dish served over rice or as a stuffing for arepas and empanadas.
Brown Rice with Roasted Red Peppers and Feta
A simple Mediterranean brown rice dish with onion, roasted red peppers and feta cheese served with lemon wedges.
Potato Skordalia (Greek Style Mashed Potatoes)
Mashed potatoes with lemon, olive oil and loads of garlic.
Cantonese White Cut Chicken
Chinese dish consisting of a whole chicken poached with ginger and scallions, basted in sesame oil and served with a ginger scallion dipping sauce.
