An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
An Asian inspired dish consisting of cubed pork shoulder slow cooked with onion, soy sauce, crushed red pepper, and a good amount of ginger and garlic then served over steamed jasmine rice.
A semi-dry Indian curry consisting of chicken stir-fried with tomatoes, onion, peppers, and spices then served with steamed rice.
Pan-fried chicken pieces tossed in a sweet sesame sauce and served over steamed jasmine rice.
Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.
A Chinese-American stir-fry made with boneless chicken breast, mushrooms, and vegetables then served over rice.
An Asian style pork fried rice dish made a little healthier with the use of long-grain brown rice.
Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.
Strips of beef tossed in an Chinese-style tomato chili sauce served over steamed jasmine rice.
A homemade chicken and rice soup made with bone-in chicken thighs, brown rice, and fresh vegetables.
An Americanized version of the Taiwanese dish "Gua Zi Rou": Ground pork cooked with pickles and onions then served over steamed jasmine rice.
Ground pork and beef meatballs braised in a mango-vinegar sauce with onion and bell pepper then served over steamed jasmine rice.
A Thai dish consisting of rice noodles stir-fried together with spicy peppers and chicken.
Pork butt braised in the slow cooker with fragrant spices and fresh fruit juices perfect for filling a taco, burrito, sandwich, or just topping a delicious rice or quinoa bowl.
Homemade andouille turkey sausage stewed with red beans and trinity vegetables (celery, bell peppers, onions and garlic) then served over rice.
Poached chicken breasts served with a spicy peanut butter tomato sauce and steamed jasmine rice.
A one-pot dish consisting of Jasmine rice, shredded chicken, onion, bell pepper, celery, and Cajun spices.
Steamed rice made with long-grain white rice, pine nuts, fresh orange juice, and raisins.
A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.