Steamed rice made with long-grain white rice, pine nuts, fresh orange juice, and raisins.
A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.
Brown rice baked in a dutch oven with sauteed mushrooms, onion, and garlic.
Crispy chicken in a spicy and slightly-sweet sauce garnished with sesame seeds and served with steamed rice.
Sichuan peppercorns, ground pork, garlic, and ginger tossed with charred green beans and soy sauce over rice.
Cold rice noodles topped with chicken, carrot, cucumber, mint, cilantro, green onion, and peanuts then drizzled with a spicy garlic and lime dipping sauce.
Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise. Served with steamed jasmine rice.
Sirloin steak bites pan seared with garlic and butter and served with a simple cauliflower rice seasoned with salt & pepper.
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.
A fusion of Thai and Indian style curries made with chicken, potato, carrot, coconut milk, and spices served over steamed jasmine rice.
Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.
Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.
Shredded chicken, rice, and, Monterey jack cheese wrapped in whole wheat tortillas then baked until crisp and served with fresh guacamole and sour cream.
Beef chuck roast slow cooked with mix of spicy fresh peppers and served over steamed jasmine rice.
An Indian Chinese dish consisting of pan-fried chicken pieces in a spicy and savory gravy served with steamed rice.
A Thai vegetarian soup made with mushrooms, onion, garlic, carrot, and jasmine rice.