
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

An Indian dish consisting of chick peas simmered with ginger, garlic, chiles, bold Indian spices and tomatoes served over basmati rice.

Beef chuck roast braised in a red curry paste with coconut milk then mixed with fresh sliced cucumber and onion and served over steamed jasmine rice.

Sliced chicken breast and fresh pineapple in a creamy curry sauce served over basmati rice.

Pork shoulder slow cooked with coconut milk, ginger, garlic, and soy sauce then served over steamed jasmine rice and topped with freshly chopped cilantro and green onions.

Chicken braised with Sichuan peppercorns and ginger then served over steamed jasmine rice with crispy fried shallots and fresh cilantro.

Marinated chicken breast stir-fried with mushrooms, garlic, ginger, and green onion then served over steamed rice.

Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.

A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that's braised in a flavorful tomato broth and topped with yogurt.

Broccoli florets and toasted cashews in a garlic and crushed red pepper sauce served over steamed jasmine rice.

A South Indian rice dish consisting of cooked rice mixed with fried peanuts and lentils, Indian spices, lemon zest, and lemon juice.

A Thai inspired rice noodle dish consisting of fried tofu, egg, peanut, green onions, cilantro, and a spicy sauce.

Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.

A Tex-Mex style dish made on the stovetop with ground beef, vegetables, and rice the topped with Monterey Jack cheese.

Roasted poblano peppers stuffed with rice, vegetables, Monterey Jack cheese, and Mexican spices.

A spicy Mexican rice side dish consisting of white rice lightly toasted then cooked with fresh spinach, onion, garlic, cilantro, and serrano pepper.

A stovetop version of the Spanish rice dish made with brussels sprouts and asparagus.