An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Mini rice cakes filled with broccoli and jack cheese, topped with cheddar.
Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over steamed rice.
A tasty version of a creamy mushroom risotto using quinoa instead of rice.
A Hungarian casserole layered with with cabbage, rice, ground pork and sour cream.
The sweet Italian sausage pairs perfectly with the Marsala wine in this "rice like" pasta dish.
Barley pilaf is a hearty grain used as a healthier "out of the box" substitution for rice.
Vegetarian stuffed peppers overflowing with fresh corn, wild rice and red onion.
Cauliflower prepared this way is a delicious low carb, low calorie alternative to rice.
Jamaican spiced grilled chicken accompanied by the fruit flavors of the tropics.
A Filipino dish consisting of bone-in chicken thighs braised in soy sauce, vinegar, garlic, and black peppercorns then served with steamed jasmine rice.
Beef, chorizo, olives and spices make this dish a great accompaniment to rice or a filler for tacos.
Pork shoulder slow cooked with onion, jalapeno, and spices.
A creamy and rich rice dish with artichokes, garlic, lemon and fresh grated parmesan.
An easy to make Mexican rice side dish made with poblano pepper, red onion, garlic, cilantro & lime.
Thin sliced sirloin steak marinated in lemon juice and soy sauce then pan fried and served over steamed jasmine rice and topped with pan-fried onion slices.
A spicy pork stew with poblano, jalapeno, serrano and various bell peppers served over rice.