
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Thinly sliced pork marinated with ginger, garlic, and crushed red pepper then stir-fried with leeks and served over rice.

A casserole made with chicken thighs, broccolini, and brown rice in a garlic cream sauce topped with melty cheese.

Pork shoulder braised in a homemade Thai-style red curry paste with carrots and coconut milk then served over steamed jasmine rice.

Thin sliced chicken breast, green onion, broccoli, and a sweet and savory sauce served over steamed rice.

Brown rice cooked in the oven with onion, jalapeno, corn and Mexican spices.

Pan seared brussels sprouts and toasted cashews in a sweet and spicy Asian-style sauce served with steamed rice.

Pork shoulder covered in a rub made of sichuan peppercorns and star anise then slow cooked and served with jasmine rice.

A spicy Indian dish consisting of chicken marinated in yogurt and spices then braised in tomatoes and onions and served over basmati rice.

Chicken breast, vegetables, and a wild rice blend in an easy to make and delicious soup.

A traditional dish of Pakistan and India consisting of dried split chickpeas, onions, tomatoes, chiles, garlic, ginger, and robust spices served over rice.

A Hawaiian dish consisting of a beef patty topped with a caramelized onion sauce over a bed of steamed rice and topped with a fried egg.

An Indonesian dish consisting of beef braised in a spice paste with coconut milk and served over steamed rice.

Pork shoulder braised in red miso paste and sake then served over steamed rice.

The addition of strawberries to a basic risotto recipe gives this savory rice dish a bit of tartness.

Jasmine rice sauteed with onions and garlic, simmered in wine and vegetable broth and scented with fresh rosemary.

A Vietnamese style noodle bowl with ground pork, cucumbers, peanuts, mint, basil, and Sriracha sauce.

Brussel sprouts tossed with scallions, peanuts, and a spicy brown sauce served over rice.