An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Pan seared Greek marinated boneless chicken breast on top of a Greek salad made with romaine lettuce, tomatoes, cucumber, onion, kalamata olives, and feta cheese.
Cremini and white button mushrooms marinated in a garlic and Dijon mustard vinaigrette.
A light tomato based soup with onion, celery, carrots, garlic and macaroni pasta.
Whole wheat rotini pasta tossed in a pesto sauce made up of spinach, walnuts, and ricotta cheese.
Tender baby red potatoes tossed with Dijon mustard, mayo, fresh garlic, red onion, and dill pickle.
A simple pasta salad made with farfalle pasta, chickpeas, fresh garlic, and lemon juice then topped with freshly grated Parmesan cheese.
A light chicken soup with orzo pasta, fresh baby spinach, and lemon.
Vermicelli rice noodles in a mixed mushroom broth with onion, garlic, ginger, and corn.
A soup from the Tuscany region of Italy made with farro, white beans, and fresh vegetables.
An Asian-style deviled egg made with fresh ginger and topped with crushed red pepper flakes.
A homemade chicken and rice soup made with bone-in chicken thighs, brown rice, and fresh vegetables.
A ground turkey meatloaf with Italian seasonings then topped with a homemade tomato sauce and mozzarella cheese.
A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.
Hollowed out boiled eggs filled with a mixture of boiled egg yolk, mayo, mustard, and vinegar then sprinkled with smoked paprika.
A pureed roasted cauliflower, onion, and garlic soup with freshly grated Parmesan cheese stirred in.
A ground beef meatloaf with onion, bell pepper, and spices then topped with a spicy enchilada sauce glaze.