A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.
A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.
Chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce served with a homemade red wine vinaigrette dressing.
A vinaigrette salad dressing made up of olive oil, red wine vinegar, whole-grain mustard, fresh garlic, and freshly ground black pepper.
Great Northern beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta cheese then drizzled with a lemon-garlic vinaigrette.
A turkey meatloaf made with ground turkey, fontina cheese, garlic, oregano, thyme, and rosemary.
A homemade chicken noodle soup with whole wheat noodles made from scratch.
Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.
A creamy tomato soup made with fresh tomatoes. Tastes better and is a lot healthier for you than the canned stuff.
A simple Italian salad made up of baby arugula, toasted pine nuts, Parmesan, olive oil, lemon juice, salt & pepper.
A lentil soup made with turmeric, coconut milk, and fresh vegetables.
A bean and vegetable salad with fresh dill and white balsamic vinaigrette.
An Asian inspired salad with chicken, carrots, brussels sprouts, bok choy, and chopped peanuts drizzled with a spicy peanut butter dressing.
A thick and hearty split pea soup made with bone-in pork shoulder, onion, carrot, and potatoes.
A Southern Thai salad with Indian influences made with romaine lettuce, boiled egg, cucumber, tomatoes, red onion, and crisp potato sticks served with a peanut dressing.
A Thai vegetarian soup made with mushrooms, onion, garlic, carrot, and jasmine rice.