
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

An easy to make cabbage soup made with green cabbage and homemade Italian sausage.

Shredded brussels sprouts, fresh pear, pecans, and blue cheese tossed in a ginger vinaigrette dressing.

Baby arugula, sweet cherries, feta cheese, and pistachios tossed in a white balsamic vinaigrette.

Whole wheat rotini pasta with grape tomatoes and fresh mozzarella cheese tossed in a fresh spinach pesto sauce and served cold.

A mushroom and vegetable soup with wild rice, finished with coconut milk.

An East African salad made with fresh tomatoes, onion, avocado, cucumber, chili peppers, and lime juice.

Oven baked burgers made with a mixture of ground beef and ground pork then topped with sharp cheddar cheese and served on sesame seed buns.

Tortilla chips and iceberg lettuce topped with ground beef, tomatoes, cheddar cheese, black olives, and green onion then drizzled with a creamy avocado and garlic dressing.

Fresh blueberries simmered with lemon and cinnamon then served warm topped with yogurt.

A hearty soup with cannellini beans, greens, and homemade chicken sausage.

Layers of fresh mozzarella cheese, fresh tomatoes, and fresh basil leaves drizzled with olive oil and sprinkled with coarse salt & freshly ground pepper.

Found in pubs throughout Ireland this salad consists of fresh and pickled vegetables, butter lettuce, cheddar cheese, and tarragon dressing.

A Southwestern German potato salad served warm and made with sliced potatoes, vegetable broth, onion, vinegar, oil, and chives.

Ground beef, cabbage, onion, tomatoes, rice, and crushed red pepper simmered together to make a comforting soup.