
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

An antioxidant rich salad with blueberries, broccoli, kale, sunflower seeds, avocado, and a yogurt based honey mustard dressing.

A simple vegetable soup made with onions, celery, carrots, spinach, and orzo pasta.

A creamy sweet potato soup with lots of heat from ginger and crushed red pepper, made with fresh vegetables and a touch of peanut butter then topped with sliced green onion and chopped peanuts.

Flour tortillas filled with chicken and a Greek style salad mix then topped with a creamy avocado garlic sauce.

A thick and rich garlic and potato soup topped with sliced green onion and crispy garlic chips.

A healthy Sicilian style vegetable soup made with fresh vegetables and dried chickpeas.

A Caesar salad made with a vegetarian Caesar dressing and topped with slivered almonds for a little crunch.

Arugula tossed in a honey-Dijon vinaigrette and topped with fresh herbs, cucumbers, nectarines, and feta cheese.

Strawberries and avocado on a bed of baby spinach drizzled with a white balsamic vinaigrette and topped with walnuts.

Chicken breast, vegetables, and a wild rice blend in an easy to make and delicious soup.

Chicken marinated in tanini, fresh herbs, lemon, and garlic then roasted.

Deviled eggs with a touch of Dijon, a hint of garlic, and loaded with chopped green olives and pimentos.

A rich and smooth chilled corn soup topped with diced avocado and crumbled feta cheese.

Green cabbage, walnuts, and Granny Smith apples tossed in a spicy Dijon vinaigrette.

Quinoa cooked in a spicy tomato soup puree then topped with freshly grated Parmesan cheese.

A Caesar style salad made with kale and topped with sourdough croutons.