
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Roasted vegetables in herbs, garlic, and balsamic vinegar tossed with fresh mozzarella cheese and fresh arugula.

Roasted beets and apples tossed in olive oil, salt, and pepper then topped with walnuts and blue cheese.

Kale and avocado tossed with fresh lemon juice and a spice mix including sesame, poppy seeds, garlic, and onion.

Mangoes, Granny Smith apples, and toasted cashews tossed with a chili-lime dressing.

An easy recipe for creme fraiche that goes great on fruits, pancakes, waffles, etc.

Also known as "Tuskegee Soup", this creamy peanut soup is a southern speciality.

Pork tenderloin medallions and an Italian Salsa Verde made with fresh parsley, basil and capers.

Translated as "cooked water", Acquacotta is a simple but flavorful Italian soup made with bread, water, tomatoes, and vegetables.

A Greek style salad made with quinoa, chickpeas, avocado, and veggies and served with a creamy feta cheese dressing.

A hearty Colombian soup made with chicken breast, corn, and a variety of potatoes.

A classic Russian beet soup made with vegetables and beef broth then topped with sour cream and fresh dill.

Chickpeas with onion, garlic, and Moroccan spices pureed into a healthy and delicious vegan soup.