
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Pan-roasted pork tenderloin with sauteed fennel, cremini mushrooms, garlic, and arugula topped with Gorgonzola.

A cool and creamy cucumber and avocado soup, perfect for a hot summer day.

Spinach, arugula, cucumber, bell pepper, red onion, and feta cheese tossed with a white balsamic vinaigrette.

Made with just a few ingredients this soup is healthy, delicious, and easy to make.

A lightly seasoned German dumpling and potato soup made with onions, celery, chicken broth and cream.

Italian sausage, vegetables, and mushroom filled pasta in a rich broth topped with Parmesan cheese.

A simple cabbage salad made with lemon juice, olive oil, garlic, and mint.

Adapted from Cooking Light, this squash soup is not overly sweet, packs a cheese punch while using little cheese, and is deliciously satisfying without a ton of calories.

Boiled eggs are pickled for less than a day then topped with a dill pickle filling.

Fresh vegetables, garlic, and spices simmered together then finished with egg noodles, fresh lemon, and parsley.

Crispy pan-fried fish in corn tortillas with a spicy & sweet slaw and roasted poblano crema.

A clean tasting and healthy vegan Russian soup made with pickles, barley and vegetables.

Roasted garlic gives this rich and creamy soup a slightly sweet flavor.

A hearty chicken soup with south of the border flavors: peppers, corn, tomatoes, black beans, cumin simmered in the slow cooker.

Chicken, mushrooms and vegetables blended with homemade cream of mushroom soup.