An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Inspired by Olive Garden's soup of the same name with slight variations in ingredients and cooking.
A deep flavor comes from roasting the mushrooms and the creme adds a smoothness to the rustic puree.
A cold served quinoa salad with chicken, bacon, avocado, red onion and a garlic honey lime dressing.
A ground beef and pork meatloaf stuffed with fresh baby spinach, hard boiled eggs, and freshly grated Parmesan cheese.
A hearty vegetarian potato and parmesan cheese soup made in less than 30 minutes
Penne pasta, artichoke hearts, cucumber, kalamata olives, pepeproncinis, red onion, and feta cheese tossed with oil, vinegar, and herbs then served chilled.
Crisp, sweet and perfect for a hot summer night as a meal or side dish.
Chopped hard boiled eggs mixed with garlic, jalapeno, onion, celery, mayonnaise, and Dijon mustard.