
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.

A simple Italian salad made up of baby arugula, toasted pine nuts, Parmesan, olive oil, lemon juice, salt & pepper.

A lentil soup made with turmeric, coconut milk, and fresh vegetables.

A bean and vegetable salad with fresh dill and white balsamic vinaigrette.

An Asian inspired salad with chicken, carrots, brussels sprouts, bok choy, and chopped peanuts drizzled with a spicy peanut butter dressing.

A thick and hearty split pea soup made with bone-in pork shoulder, onion, carrot, and potatoes.

A Southern Thai salad with Indian influences made with romaine lettuce, boiled egg, cucumber, tomatoes, red onion, and crisp potato sticks served with a peanut dressing.

A Thai vegetarian soup made with mushrooms, onion, garlic, carrot, and jasmine rice.

A stovetop black bean soup made from dried black beans simmered with onion and spices then served topped with sour cream, sliced jalapeno, and diced red onion.

A vegetable salad made with cucumber, tomatoes, bell pepper, and onion.

A vegetable salad made with cucumber, tomatoes, bell pepper, and onion.

Baby spinach leaves topped with pepperoncini, olives, tomatoes, red onion, and Pecorino Romano cheese then drizzled with a garlic vinaigrette.

A Greek vegetarian soup made up of dried white beans, vegetables, and olive oil.