
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.

Hollowed out boiled eggs filled with a mixture of boiled egg yolk, mayo, mustard, and vinegar then sprinkled with smoked paprika.

A pureed roasted cauliflower, onion, and garlic soup with freshly grated Parmesan cheese stirred in.

A ground beef meatloaf with onion, bell pepper, and spices then topped with a spicy enchilada sauce glaze.

Pasta salad with whole-grain rotini pasta and chicken tossed with a homemade cilantro pesto sauce.

A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.

A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.

Chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce served with a homemade red wine vinaigrette dressing.

A vinaigrette salad dressing made up of olive oil, red wine vinegar, whole-grain mustard, fresh garlic, and freshly ground black pepper.

Great Northern beans tossed with cucumber, bell pepper, tomato, red onion, kalamata olives and feta cheese then drizzled with a lemon-garlic vinaigrette.

A turkey meatloaf made with ground turkey, fontina cheese, garlic, oregano, thyme, and rosemary.

A homemade chicken noodle soup with whole wheat noodles made from scratch.

Baby spinach, toasted pine nuts, and shaved Parmesan cheese tossed with olive oil and lemon juice.

A simple Italian salad made up of baby arugula, toasted pine nuts, Parmesan, olive oil, lemon juice, salt & pepper.

A lentil soup made with turmeric, coconut milk, and fresh vegetables.