
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

These beef stew recipes travel across continents, showcasing how different cultures transform humble cuts of beef into rich, slow simmered deliciousness.

A Turkish dish consisting of baked chicken thighs stuffed with a mixture of rice, onion, pine nuts, raisins, and spices.

Chicken wings tossed in a spicy Moroccan spice mix then baked in the oven until crispy.

A hearty vegetable tomato sauce made with fresh roma tomatoes, onion, celery, carrot, and garlic tossed with rigatoni pasta.

Thick and hearty pancakes made from leftover oatmeal with raisins and a touch of cardamom.

Crispy baked Filipino-style meatballs made with ground pork, onion, carrot, garlic, and soy sauce.

A Filipino dipping sauce made from bananas, tomato paste, garlic, soy sauce, vinegar and cayenne pepper.

A crispy on the outside and juicy in the center pork loin roast with a spice rub made up of garlic, fennel, and cayenne and cooked in the air fryer.

A simple pasta dish consisting of bucatini pasta tossed with butter and fresh garlic then seasoned with salt & freshly ground black pepper.

A hearty slow cooker soup made with chuck roast, barley, carrots, celery, onion, tomatoes, and garlic.

Sliced boneless chicken thighs and linguine pasta noodles stir-fried with fresh broccoli florets, sweet peppers, onion, and garlic.

Boneless chicken thighs and fresh broccoli tossed in a sweet sesame sauce and served over steamed jasmine rice.

A hearty homemade Italian-style tomato sauce made with fresh vegetables and tomatoes.

From sizzling Cajun spice to creamy garlic indulgence, this collection brings pork chops to life.

Bone-in pork shoulder pan-seared then slow cooked with caramelized pineapple and crushed red pepper.

An easy Southwest-style corn salad made with fresh jalapeno, bell pepper, red onion, and crumbled feta cheese.

Shredded green cabbage and carrots tossed with fresh lemon juice, apple cider vinegar, garlic, salt, and freshly ground black pepper.

A beef stew dish from Vietnam made with chuck roast, onion, carrots, star anise, ginger, and garlic.

A ground pork chili made with fresh tomatoes, onion, dried pinto beans and seasonings started on the stovetop then finished in the slow cooker.