
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Russet potatoes sliced and baked with milk, onion, white cheddar cheese and topped with Asiago cheese to make a rich, creamy, and tender au gratin dish.

A Thai-style dish consisting of ground chicken stir-fried with serrano peppers, onion, garlic and fresh basil.

Crispy garlic and onion seasoned croutons made from whole wheat bread.

A rich and creamy potato soup with shredded chicken, garlic, and onion.

A Mexican sandwich consisting of homemade chorizo sausage, refried beans, cheese, red onion, and avocado served on telera rolls.

Fresh homemade ramen noodles made with baking soda, salt, water, and a mix of bread and whole wheat flours.

Sweet potatoes, onion, eggs, and olive oil make up this version of the traditional Jewish baked casserole.

Top round roast seasoned with garlic, onion, and herbs then pan-seared and roasted in the oven until tender.

A light but hearty chicken noodle and bean soup made with bone-in chicken thighs, dried Great Northern White Beans, ditalini pasta, onion, celery, and garlic.

A pork loin seasoned with a mix of black pepper, paprika, garlic, onion, fennel seed, thyme, rosemary, and cayenne then pan-seared and roasted in the oven in a cast-iron skillet.

A quick and easy pork chop and green bean dinner consisting of thick-cut boneless pork chops and fresh green beans seasoned and roasted on a sheet pan in the oven and ready in 30 minutes.

A stovetop chili made with ground pork, dried pinto beans, dried black beans, and fresh Roma tomatoes.

An easy-to-make one-pot pasta side dish made with orzo pasta, olive oil, fresh garlic and lemon.

A made-from-scratch pizza with a homemade dough made of all-purpose and whole wheat flour, a pizza sauce made from fresh tomatoes, and loaded with green olives and a homemade Italian seasoned sausage.

Celebrate the magic of the pantry staple we all rely on: a simple box of store-bought pasta.

Chicken wings seasoned with salt & pepper then pan-seared in a cast-iron skillet and finished in the oven.

These beef stew recipes travel across continents, showcasing how different cultures transform humble cuts of beef into rich, slow simmered deliciousness.

A Turkish dish consisting of baked chicken thighs stuffed with a mixture of rice, onion, pine nuts, raisins, and spices.

Chicken wings tossed in a spicy Moroccan spice mix then baked in the oven until crispy.

A hearty vegetable tomato sauce made with fresh roma tomatoes, onion, celery, carrot, and garlic tossed with rigatoni pasta.