
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Sliced pork marinated in soy sauce and ginger then stir-fried with bell peppers, leek, and ginger in a ginger garlic sauce.

This collection brings together a variety of homemade sauces, global spice blends, and fresh, zesty dressings, each crafted with simple ingredients and clear, reliable instructions.

Beef chuck roast slow cooked with onion, herbs, and spices until tender then served on French rolls with slice provolone cheese and an au jus sauce on the side for dipping.

Chicken thighs braised with tomatoes, onion, garlic, and Italian seasonings then tossed with pappardelle pasta and topped with freshly grated Parmesan cheese.

A whole chicken rubbed with garlic and olive oil butter mixture then oven roasted in a cast-iron skillet, resulting in a crispy skin and rich and moist inside.

An easy to make Chinese American dish consisting of sliced marinated chicken thighs stir-fried with garlic, onion, and bell peppers in a black pepper sauce and served with steamed rice.

Boneless chicken breasts pan-seared in butter and olive oil then sliced and tossed with linguine pasta in a garlic butter sauce and topped with freshly grated Parmesan cheese.

Lasagna noodles, a bechamel pesto Parmesan sauce, ricotta cheese, and shredded mozzarella make up this rich and creamy lasagna.

Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.

A simple salad made of pan-seared green beans, toasted walnuts, and feta cheese lightly tossed in a fresh garlic and lemon dressing.

A simple version of the Native American side dish, consisting of fresh corn, squash, and green beans sauteed in olive oil with garlic, salt, and pepper.

A Mexican-style red rice made with jasmine rice, fresh roma tomatoes, onion, garlic, and serrano pepper.

Ground beef cooked with cabbage, tomatoes, onion, and seasonings then mixed with steamed jasmine rice and topped with sharp cheddar cheese.

A compilation of Asian-style stir-frys focused on boneless chicken thighs.

Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.

A skinless German-style sausage made with ground pork, herbs, and spices.

Mini beef meatballs simmered in a creamy Thai-style red curry sauce and served with steamed jasmine rice.

Pan Seared boneless pork shoulder slow cooked with dried pinto beans, fresh tomatoes, onion, jalapeno, and southwestern spices.

Quinoa toasted in olive oil then simmered until fluffy with fresh garlic and onion then finished with fresh lemon juice.

Linguine pasta tossed with tender great northern beans, baby spinach, garlic, feta cheese, and a touch of fresh lemon juice.