Inspired by Zippy's Hawaiian chili: A slow cooker beef chili made with homemade Portuguese sausage, kidney beans, pinto beans, tomatoes, spices, and just a touch of mayonnaise. Served with steamed jasmine rice.
Also known as Brazilian this pizza consists of a homemade whole wheat dough topped with mozzarella, tomato, onion, olives, hard-boiled egg, and a homemade Portuguese-style sausage.
Bone-in chicken braised with a mix of onions, bell peppers, tomatoes, white wine, vinegar, and herbs.
A Hawaiian style Portuguese sausage made up of ground pork, garlic, serrano pepper, and spices.
A casserole made up of spaghetti, chicken, tomatoes, bell peppers, mozzarella, and sharp cheddar cheese.
Seared bone-in chicken braised in a rich brown sauce of vegetables and spices then served over steamed rice.
A Greek style spaghetti and meat sauce made with ground beef, tomatoes, cloves, allspice, and cinnamon. This Greek dish inspired the creation of Cincinnati style chili in the USA
Bone-in pork shoulder seared then slow cooked with dried great northern beans.
A gluten-free cornbread made up of cornmeal, buttermilk, eggs, and butter baked in a cast-iron skillet.
Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red onion and a homemade tzatziki sauce.
Crispy baked chicken thighs served with an Italian Salmoriglio sauce made up of olive oil, lemon juice, garlic, and herbs.
Seared cuts of pork shoulder seasoned with salt & pepper and cooked with sliced bell peppers.
Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.
Asian style egg rolls filled with ground pork and cabbage then baked in the oven until crisp.
Ground pork, ground beef, onion, and spices cooked in a skillet then served in taco shells topped with sharp cheddar, iceberg lettuce, and freshly diced tomato.
Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.
An Asian inspired salad with chicken, carrots, brussels sprouts, bok choy, and chopped peanuts drizzled with a spicy peanut butter dressing.