
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A compilation of Asian-style stir-frys focused on boneless chicken thighs.

Bone-in pork shoulder pan-seared then slow cooked with plenty of fresh garlic, onion, and ginger as well as Indian-style spices such as cumin, cardamom, turmeric, cinnamon, and coriander then served over steamed basmati rice.

A skinless German-style sausage made with ground pork, herbs, and spices.

Mini beef meatballs simmered in a creamy Thai-style red curry sauce and served with steamed jasmine rice.

Pan Seared boneless pork shoulder slow cooked with dried pinto beans, fresh tomatoes, onion, jalapeno, and southwestern spices.

Boneless skinless chicken breasts tossed in olive oil, garlic powder, salt & pepper then air fried until tender.

A deep dish pizza made from scratch topped with a homemade fresh tomato pizza sauce, sliced chicken breast, sliced jalapeno, and a trio of cheeses that include mozzarella, sharp cheddar, and Monterey jack.

Pulled pork shoulder with onions, garlic, and paprika in a sour cream and mustard sauce served over egg noodles.

Chicken wings seasoned with Cajun seasoning then air-fried until crispy.

An Asian inspired creamy rice porridge made with jasmine rice and pork shoulder then served topped with green onion and chopped peanuts.

An easy to make family size meatloaf made with beef, pork, and seasoned with Italian herbs and seasonings.

Chicken drumsticks marinated in ginger, garlic, and soy sauce then baked in the oven until crispy.

A boneless pork loin rubbed with garlic, onion, and cayenne then cooked in the air fryer until crispy and spicy and the outside and juicy and tender on the inside.

A Thai-style dish consisting of ground chicken stir-fried with serrano peppers, onion, garlic and fresh basil.

A rich and creamy potato soup with shredded chicken, garlic, and onion.

A Mexican sandwich consisting of homemade chorizo sausage, refried beans, cheese, red onion, and avocado served on telera rolls.

Sweet potatoes, onion, eggs, and olive oil make up this version of the traditional Jewish baked casserole.

Top round roast seasoned with garlic, onion, and herbs then pan-seared and roasted in the oven until tender.

A light but hearty chicken noodle and bean soup made with bone-in chicken thighs, dried Great Northern White Beans, ditalini pasta, onion, celery, and garlic.

A pork loin seasoned with a mix of black pepper, paprika, garlic, onion, fennel seed, thyme, rosemary, and cayenne then pan-seared and roasted in the oven in a cast-iron skillet.