
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A Venezuelan dish consisting of shredded beef, steamed garlic rice, stewed black beans, and fried plantains.

Bone-in chicken pieces marinated in soy sauce and lime juice then simmered with onion, garlic, and fresh pineapple and served with steamed jasmine rice.

Generously seasoned bone-in pork shoulder oven roasted in a dutch oven until fall-off-the-bone tender.

Greek-style beef meatballs baked in a tomato sauce and serve with steamed jasmine rice.

Homemade breakfast-style chicken sausage links flavored with sage, onion, rosemary, and thyme.

Boneless chicken breasts pounded thin then bread, pan-fried, and served on pretzel buns with lettuce and pickles.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

A one-pot dish made up of spicy homemade chicken sausage cooked with onion, celery, bell pepper, tomato, and jasmine rice.

A simple budget-friendly Russian pasta dish consisting of macaroni, ground beef, and a few spices.

Chicken wings coated in breadcrumbs and spices then baked in the oven until crispy.

Boneless skinless chicken thigh stir-fried with fresh broccoli and garlic in a brown sauce then served with steamed white rice.

Tender Italian baked meatballs made up of ground pork, ground beef, egg, milk, breadcrumbs, and Italian seasonings.

Boneless pork chops seasoned with garlic, sage, onion, salt, and pepper then cooked in the air fryer until tender and juicy.

Boneless chicken thighs and bell peppers stir-fried with a red miso garlic sauce and served over jasmine rice.

Pork shoulder seasoned with Jamaican-style seasonings then pan-seared and slow cooked in a mango-jerk sauce until tender.

A simple light chicken and ditalini pasta soup made with onion, garlic, herbs, and fresh lemon.

Spicy pulled pork seasoned with a cajun-style spice blend and served over steamed jasmine rice.

Boneless pork chops coated in a garlic and black pepper seasoning and baked until tender.

An easy to make Filipino dish consisting of chicken, cabbage, carrots, onion, and garlic tossed with vermicelli rice noodles and served with fresh lime wedges.