
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Shredded chicken rolled up in a tortilla with Monterey Jack cheese and jalapeno then baked until crispy.

Boneless chicken and vegetables stir-fried in a spicy brown sauce then topped with peanuts and served over steamed rice.

A whole chicken butterflied then roasted in the oven to maximize the amount of crispy skin and reduce cooking time.

Ground beef, mushrooms, and onion simmered in a creamy garlic sauce then served over egg noodles.

You know that little package sometimes found in the cavity of a chicken or turkey? Those are giblets.

This thinly sliced roasted pork loin seasoned with smoked paprika and garlic makes a perfect lunch meat for sandwiches.

Trussing a chicken is a culinary technique that involves tying the bird securely to maintain its shape during cooking.

Baking soda is used in cooking to help baked goods rise, make chicken skin crispy, and to help soften beans.

Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made up of ground pork and a few simple spices.

Have you ever noticed that chickens in the supermarket seem to be much larger than they used to be? Over the years, chicken sizes have significantly increased, causing curiosity and raising questions among consumers.

Kung Pao Chicken is a popular Chinese dish that has gained worldwide recognition for its delectable blend of flavors and unique fiery kick.

Whether you're a vegetarian, vegan, or simply looking to reduce your meat consumption, creating a tasty and satisfying veggie burger is essential.

An important step in preparing chicken wings is breaking them down into wingettes and drumettes.

Fluffy quinoa topped with a spicy Korean-style ground beef, green onion, and sesame seeds.