An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
A sweet and spicy chicken stew made with caramelized onions, tomatoes, and a homemade berbere spice mix.
An oven roasted version of the Turkish dish consisting of boneless chicken thighs marinated and roasted then served in pita bread with pickles, tomatoes, and a yogurt garlic sauce
A Spanish pureed tomato soup served cold and topped with hard boiled egg and homemade Spanish style chorizo sausage.
Marinated beef stir-fried with ginger, garlic, green onion, soy sauce, and flat rice noodles.
A healthier version of bacon without the preservatives, made with thick sliced pork belly seasoned and baked in the oven.
A slow cooked beef stew from the Philippines containing beef chuck, onion, tomatoes, potatoes, soy sauce, and citrus juice.
Eggs baked in heavy cream and sprinkled with freshly grated Parmesan cheese.
Pork shoulder braised with onion, garlic and Chinese five-spice powder then served over steamed jasmine rice.
A Russian salad made up of chicken, potatoes, eggs, pickles, olives, tart apple, and mayonnaise.
Slow stewed beef with onion, jalapeno, tomatoes, potatoes, and cumin.
Homemade breakfast sausage patties made with ground pork, sage, garlic, paprika, and crushed red pepper.
Crispy oven baked chicken wings dry rubbed with a mix of paprika, cumin, garlic, onion, oregano, and cayenne pepper.
A macaroni pasta salad with hard-boiled eggs, mayonnaise, yellow mustard, and paprika.
An easy to make cabbage soup made with green cabbage and homemade Italian sausage.
Sliced chicken breast, bell peppers, and onion tossed with olive oil and spices then baked in the oven and served with tortillas and lime.
A Southern United States stew made up of pork shoulder, vegetables, lima beans, and spices slowly simmered on the stove.
A version of the popular Thai dish consisting of thinly sliced chicken and kale cooked in garlic, honey, and soy sauce and tossed with tagliatelle pasta.
A Chinese rice porridge made with chicken thighs, flavored with fresh ginger and sesame oil, then topped with sliced green onion and peanuts.