Skinless Butifarra (Catalan Sausage)
Butifarra, also spelled botifarra, is a simple basic sausage from Catalonia, Spain, that is made up of ground pork and a few simple spices.
Homemade Skinless Kielbasa
A homemade skinless version of the polish sausage made with beef, pork belly, and spices then roasted in the oven.
7 Boneless Skinless Chicken Thigh Recipes for Perfect Weekday Dinners
Recipes for steamed, braised, crockpot, baked, and grilled chicken thighs.
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Catalan Romesco Sauce
Catalan Romesco Sauce is a polyvalent Catalan sauce that goes well with any grilled poultry, fish, eggs or vegetable.
Eggplant, Pepper and Goat cheese Coca (Catalan Pizza)
“Coca” is a Catalan, or northern Mediterranean coast of Spain, traditional dish.
Catalan Mussels Recipe | Mussels with Tomato, Basil, Lemon and More
This simple, colorful and aromatic Catalan mussels recipe is sure to be a treat for the taste buds.
Catalan Cooking: peasant food at it's best
Living in the mountains, as he does, our friend has the exact opposite method of cooking of mine.
Coca de Venduras/Coca Vegetable/Vegan Catalan Style Vegetable Pizza
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Lasagna with Ricotta and Italian Sausage and Herbs | Sausage Lasagna
Boasting 3 kinds of cheese, herbs, Italian sausage and more, this richly flavored lasagna with ricotta and Italian sausage is really tasty.
How To Make Sausage - Breakfast Sausage Recipe
Bored of preservatives and artificial ingredients in the sausage? Tasty sausage recipe for those who care!
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