An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Bone-in pork shoulder seared then slow cooked with dried great northern beans.
A gluten-free cornbread made up of cornmeal, buttermilk, eggs, and butter baked in a cast-iron skillet.
Ground beef mixed with onion, garlic, parsley, and middle eastern spices then baked in the oven on wooden skewers and served with sliced red onion and a homemade tzatziki sauce.
Crispy baked chicken thighs served with an Italian Salmoriglio sauce made up of olive oil, lemon juice, garlic, and herbs.
Seared cuts of pork shoulder seasoned with salt & pepper and cooked with sliced bell peppers.
Ground pork and beef simmered in a sweet- spot ginger sauce with peas and topped with a egg.
Asian style egg rolls filled with ground pork and cabbage then baked in the oven until crisp.
Ground pork, ground beef, onion, and spices cooked in a skillet then served in taco shells topped with sharp cheddar, iceberg lettuce, and freshly diced tomato.
Asian style scrambled eggs with chicken and green onion served over steamed jasmine rice.
An Asian inspired salad with chicken, carrots, brussels sprouts, bok choy, and chopped peanuts drizzled with a spicy peanut butter dressing.
An Italian dish consisting of vegetables and breaded homemade sausage baked on skewers and served with an ammoglio (aka amogio) sauce.
Cubes of chicken tossed with turmeric stir-fried with baby Bella mushrooms and crisp slices of asparagus.
Shredded chicken, rice, and, Monterey jack cheese wrapped in whole wheat tortillas then baked until crisp and served with fresh guacamole and sour cream.
Crispy skin chicken thighs braised in caramelized onions, sherry, and herbs.
A whole chicken rubbed with olive oil, Chinese five-spice powder, and salt then oven roasted.
Chicken drumsticks, cauliflower florets, and chopped red onion tossed in olive oil, salt, pepper, and garlic then roasted in the oven.
A slow cooker chili made with pork shoulder, dried black beans, onion, tomatoes, jalapeno, and spices.
Beef chuck roast slow cooked with mix of spicy fresh peppers and served over steamed jasmine rice.