
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

A ground beef meatloaf with onion, bell pepper, and spices then topped with a spicy enchilada sauce glaze.

Pasta salad with whole-grain rotini pasta and chicken tossed with a homemade cilantro pesto sauce.

Freshly grated cauliflower mixed with flour and eggs then pan fried until crisp and served with a garlic mayo sauce.

A layered baked pasta casserole consisting of spaghetti, seasoned ground beef, tomatoes, and 3 types of cheeses.

Chicken wings marinated in garlic and lime juice then baked until crispy and served with a creamy Brazilian garlic sauce (molho de alho).

Oven roasted bone-in chicken thighs with baby gold potatoes tossed with oregano, olive oil, and fresh lemon juice.

A beef stew from the Netherlands consisting of pieces of beef braised with onion, vinegar, cloves, and bay leaves.

Pan fried boneless skinless chicken breasts seasoned with ground fennel seeds and black peppercorns.

Seasoned ground turkey patties topped with sharp cheddar cheese and served on hamburger buns.

Soft homemade hamburger buns made with a mix of whole wheat flour, bread flour, milk, butter, and egg then baked topped with sesame seeds.

A mild chili made with chicken, fresh tomatoes, and homemade Mexican chorizo sausage.

Sheet pan roasted pork tenderloin with a Chinese five-spice rub and roasted garlic edamame.

A Filipino stew made of ground pork, vegetables, and tomatoes served with hard boiled eggs and steamed rice.

A creamy Italian soup made of seasoned ground turkey, onion, potatoes, and kale.

A vegetarian cobb salad made up of chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce and served with a homemade red wine vinaigrette dressing.

Chickpeas, avocado, tomato, boiled eggs, green onion, and crumbled blue cheese on top of romaine lettuce served with a homemade red wine vinaigrette dressing.

Bone-in pork chops oven baked with balsamic red cabbage and sliced apples.

Boneless pork shoulder rubbed with Dijon mustard then roast in the oven until crisp on the outside and tender and juicy on the inside.