
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Meatless meatballs made with lentils, egg, breadcrumbs, seasonings, and Parmesan cheese.

Meatless meatballs made with lentils, egg, breadcrumbs, seasonings, and Parmesan cheese.

Penne pasta tossed with crispy pork belly, egg yolks, freshly grated Parmesan, and green peas.

Boneless pork shoulder pan seared then slow cooked with red cabbage, onion, garlic, and vinegar.

Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.

Chicken thighs brushed with a Dijon mustard sauce then baked in the oven with rosemary potatoes.

A turkey meatloaf made with ground turkey, fontina cheese, garlic, oregano, thyme, and rosemary.

Crispy chicken in a spicy and slightly-sweet sauce garnished with sesame seeds and served with steamed rice.

Roasted poblano peppers stuffed with Monterey Jack cheese then baked in an egg batter topped with cheddar.

A chicken stew from Romania consisting of bone-in chicken pieces simmered in a tomato sauce and served with polenta.

A simple stew of beef and vegetables traditionally cooked in a clay pot.

A version of the Chinese-American dish made with boneless chicken breast, vegetables, and whole wheat spaghetti tossed with soy sauce and sesame oil.

A homemade chicken noodle soup with whole wheat noodles made from scratch.

Seasoned ground beef and pork cooked with onion, garlic, and tomatoes then mixed with macaroni pasta and topped with sour cream.

A homemade whole wheat pizza crust spread with a homemade Italian pizza sauce then sprinkled with mozzarella, sharp cheddar, and Parmesan cheeses and topped with crisp seasoned pork belly.

Sichuan peppercorns, ground pork, garlic, and ginger tossed with charred green beans and soy sauce over rice.

Cold rice noodles topped with chicken, carrot, cucumber, mint, cilantro, green onion, and peanuts then drizzled with a spicy garlic and lime dipping sauce.

Baked Japanese meatballs made of ground chicken, green onion, garlic and sesame oil then tossed in a homemade Japanese tare sauce.