An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Chicken, egg, tomato, avocado, blue cheese, green onion, and crispy pork belly served over a baby spinach and iceberg mix and drizzled with red wine vinaigrette dressing.
Eggs cooked over a mix of brussels sprouts, onions, garlic, and crushed red pepper flakes.
Chicken chili made with chicken breasts, cannellini beans, and poblano peppers then topped with Monterey Jack cheese and sliced jalapenos.
A homemade skinless version of the polish sausage made with beef, pork belly, and spices then roasted in the oven.
Crispy baked bone-in chicken pieces coated in breadcrumbs, spices, and freshly grated Parmesan cheese.
Beef Parmesan meatballs baked in a homemade marinara sauce and topped with mozzarella cheese.
Breakfast tacos consisting of eggs scrambled with onion, jalapeno, and fresh tomatoes then sprinkled with tortilla chips and cheese and served in warm tortillas.
A copycat recipe for Kenny Rogers Roasters restaurant rotisserie chicken, juicy with crispy bold flavored skin.
A slightly modified version of the classic French dish, Pork belly, pork shoulder, spicy pork meatballs, sauerkraut, and potatoes slowly braised in white wine and chicken stock.
A Thai inspired rice noodle dish consisting of fried tofu, egg, peanut, green onions, cilantro, and a spicy sauce.
Pork shoulder braised in the oven with red cabbage, vinegar, and spices.
Seasoned pork shoulder seared and braised with black-eyed peas, vegetables, and spices then mixed with white rice.
A rich and creamy sauce made with hard boiled eggs and served over toasted bread.
A whole chicken marinated overnight in garlic, herbs and buttermilk then roasted in a cast iron skillet along with vegetables.
A simple recipe for juicy oven baked chicken drumsticks seasoned with salt and pepper.
Rigatoni pasta tossed in a rich and creamy sauce made up of ground pork, mushrooms, garlic, and crushed red pepper.