
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Orecchiette pasta tossed with seasoned ground pork and fresh broccoli florets then served topped with freshly grated Parmesan cheese.

Homemade breakfast sausage links made with ground pork, sage, garlic, paprika, and a little crushed red pepper for some heat.

A one-pan Greek-style chicken dish with artichoke hearts, kalamata olives, garlic, and lemon.

Marinated sliced chicken stir-fried with bell pepper, ginger, garlic, green onion, soy sauce, and noodles.

Roasted pork tenderloin served on baguette rolls with quick pickled vegetables, fresh cucumber, jalapeno, and cilantro and a spicy mayo sauce.

Lasagna noodles layered with a homemade ground turkey tomato sauce, provolone, mozzarella, ricotta, and Parmesan cheese.

Thick cut boneless pork chops simmered in a rich and creamy garlic and onion cream sauce.

Pork shoulder braised in the oven with potatoes and pears.

An easy baked chicken dish consisting of baby spinach topped with boneless chicken breasts then topped with tomatoes and feta cheese.

A sheet pan dinner consisting of a butterflied chicken rubbed in a paprika spice blend and roasted with seasoned baby potatoes.

A crock-pot version of the Mexican stew, Birria: Beef chuck roast slow cooked in a sauce made from dried chiles, tomatoes, onion, garlic, herbs, and spices.

Tender oven baked meatballs made with ground beef and blue cheese.

A thick and hearty slow cooker beef and vegetable stew made with onions, carrots, and potatoes.

A one-pan meal made up of pork shoulder and macaroni pasta seasoned with Cajun spices in a creamy cheddar cheese sauce.

Pan seared Greek marinated boneless chicken breast on top of a Greek salad made with romaine lettuce, tomatoes, cucumber, onion, kalamata olives, and feta cheese.

A whole oven roasted chicken that's moist and tender on the inside and with crisp skin flavored with Mexican spices.