YepRecipes.com1,194 recipes
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.
Spicy Ground Pork Pancit
An easy to make Filipino dish consisting of ground pork and vegetables tossed with rice noodles and a little crushed red pepper for heat.
Chicken Marbella
Bone-in chicken thighs marinated in a sweet and tangy sauce made up of garlic, olives, capers, and prunes then roasted in the oven.
Top Round vs Bottom Round vs Eye of Round
When you stroll through the meat section of your local grocery store or visit your butcher, you're often met with a variety of beef cuts.
Cast-Iron Roasted Chicken Thighs and Potatoes
Crispy skinned chicken thighs oven roasted in a cast-iron pan over seasoned potatoes.
Baked Ground Pork Empanadas
Ground pork and spices wrapped in a buttery pastry dough then baked in the oven.
Creamy Chicken and Egg Noodle Soup
A rich and creamy chicken noodle soup made with chicken thighs, vegetables, egg noodles, and a touch of cream.
Chicken and Black Bean Soup
A Mexican-style soup made with boneless chicken breasts, dried black beans, onion, and green pepper.
Skinless Irish Style Bangers
An Irish style breakfast pork sausage made from ground pork, breadcrumbs, and seasonings.
Pork Larb with Steamed Rice
A Laotian meat salad consisting of ground pork and fresh herbs served with lettuce leaves and steamed jasmine rice.
Garlic and Olive Oil Rotisserie Chicken Pasta
A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.
Dutch Oven Pork Tenderloin with Apples and Sauerkraut
A Dijon mustard rubbed pork tenderloin cooked in a dutch oven with sauerkraut, apple, and onion.
7 Tips for Thinly Slicing Meat by Hand
Thinly sliced meat offers faster cooking time, better flavor distribution due to increased surface area, and improved texture in dishes like sandwiches and wraps, but achieving those paper-thin slices of meat can be tough to accomplish.
Some Great Substitutions for Beef or Chicken Stock or Broth
Chicken and beef stock or broth adds depth and flavor to a wide range of dishes.
A Simple Pan-Roasted Pork Loin
A boneless pork loin seasoned with salt & pepper then seared in a cast-iron pan and finished in the oven.
Breakfast Sausage Meatballs
Pork meatballs flavored with a breakfast-style seasoning blend of sage, garlic, thyme, smoked paprika, and crushed red pepper.
Ginger Chicken Noodle Soup
A chicken noodle soup made with fresh ginger, garlic, vegetables, and angel hair pasta then finished with fresh lemon juice and green onions.