
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Tender pearl couscous, fresh broccoli, olive oil, garlic, salt, and black pepper come together in this easy to make side dish.

Rotini pasta, pan-seared boneless chicken breast, tomatoes, olives, onion, pepperoncini, and feta cheese tossed together with a garlic and herb vinaigrette dressing and served cold.

A Cuban-style black bean soup made with dried black beans and a sofrito of onion, bell pepper, and garlic simmered in the slow cooker and finished with fresh lime juice.

Small fluffy Italian dumplings made with baked potatoes, flour, and eggs and tossed with a fresh garlic infused olive oil.

Tender russet potatoes, fresh garlic, butter, heavy cream and Asiago cheese make up these rich, creamy, and cheesy mashed potatoes.

A simple Spanish potato side dish consisting of potatoes, onion, bell pepper, and garlic simmered in olive oil then seasoned with salt & pepper.

A rich and creamy, tangy, garlicky, cheddar cheesy stovetop macaroni and cheese.

Cauliflower simmered with fresh garlic until tender then combined with feta cheese, egg, breadcrumbs and a touch of crushed red pepper and pan-fried until crispy.

Chicken wings tossed in garlic, honey, and soy sauce and slow cooked until tender then finished under the broiler.

Fresh corn on the cob rubbed in garlic butter then wrapped in foil and steamed in the oven.

Fresh corn on the cob rubbed in garlic butter then wrapped in foil and steamed in the oven.

Penne pasta tossed with sliced chicken breasts, fresh mozzarella cheese, and cherry tomatoes in a Parmesan garlic dressing.

Sliced pork marinated in soy sauce and ginger then stir-fried with bell peppers, leek, and ginger in a ginger garlic sauce.

This collection brings together a variety of homemade sauces, global spice blends, and fresh, zesty dressings, each crafted with simple ingredients and clear, reliable instructions.

A whole chicken rubbed with garlic and olive oil butter mixture then oven roasted in a cast-iron skillet, resulting in a crispy skin and rich and moist inside.

Boneless chicken breasts pan-seared in butter and olive oil then sliced and tossed with linguine pasta in a garlic butter sauce and topped with freshly grated Parmesan cheese.

Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.

A simple salad made of pan-seared green beans, toasted walnuts, and feta cheese lightly tossed in a fresh garlic and lemon dressing.

Quinoa toasted in olive oil then simmered until fluffy with fresh garlic and onion then finished with fresh lemon juice.

Boneless skinless chicken breasts tossed in olive oil, garlic powder, salt & pepper then air fried until tender.