
An easy-to-read recipe site with a variety of taste-tested recipes from all over the world.

Juicy boneless skinless chicken breasts that have been seasoned with smoked paprika, cumin, and garlic and cooked in the air fryer.

Baby potatoes boiled then smashed, drizzled with olive oil and sprinkled with garlic powder, salt, and black pepper then roasted until crispy.

Bone-in chicken thighs seasoned with garlic, salt, and pepper then roasted in the oven on top of lemon slices to create citrusy tender chicken.

Creamy and tender arborio rice flavored with fresh garlic, onion, and freshly grated Parmesan cheese.

Shredded chicken thighs that have been slow cooked with pepperoncini, onion, garlic and herbs.

Fresh broccoli florets tossed in olive oil, garlic powder, salt & pepper then air fried until crisp.

A Venezuelan dish consisting of shredded beef, steamed garlic rice, stewed black beans, and fried plantains.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

Boneless skinless chicken thigh stir-fried with fresh broccoli and garlic in a brown sauce then served with steamed white rice.

Boneless pork chops seasoned with garlic, sage, onion, salt, and pepper then cooked in the air fryer until tender and juicy.

Boneless chicken thighs and bell peppers stir-fried with a red miso garlic sauce and served over jasmine rice.

A simple and easy-to-make pasta dish consisting of linguini pasta tossed with fresh broccoli florets in a spicy miso garlic sauce.

Boneless pork chops coated in a garlic and black pepper seasoning and baked until tender.

An easy to make Filipino dish consisting of chicken, cabbage, carrots, onion, and garlic tossed with vermicelli rice noodles and served with fresh lime wedges.

Rice noodles tossed in peanut butter, soy sauce, ginger, and garlic then topped with crushed peanuts, sesame seeds, and crushed red pepper flakes.

A Greek-style dish consisting of boneless chicken thighs simmered in a garlic and cinnamon tomato sauce then served over penne pasta.

A homemade pizza crust spread with a creamy garlic sauce then topped with mozzarella, sliced dill pickles, and feta cheese.

An easy to make stovetop pasta dish made with orzo pasta, fresh garlic, and Asiago cheese.

A simple pasta dish consisting of fresh garlic, olive oil, cooked chicken, and crushed red pepper tossed with cavatappi pasta.